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董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 李君风,原现军,Desta,董志浩,Mugabe,邵涛.Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese,BIORESOURCE TECHNOLOGY,2018,257:76-83(Participating authors)

刘秦华,董志浩,邵涛.Dynamics of change in fermentation and fatty acid profiles in high moisture alfalfa silage during ensiling at different temperatures,CIENCIA RURAL,2018,48(3):-(Participating authors)

陈雷,李君风,董志浩,原现军,邵涛.Effects of applying oil-extracted microalgae on the fermentation quality, feed-nutritive value and aerobic stability of ensiled sweet sorghum,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(12):4462-4470(Participating authors)

Shah, Assar Ali,原现军,董志浩,李君风,邵涛.Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2018,34(1):-(Participating authors)

刘秦华,董志浩,邵涛.Effect of additives on fatty acid profile of high moisture alfalfa silage during ensiling and after exposure to air,ANIMAL FEED SCIENCE AND TECHNOLOGY,2018,236:29-38(Participating authors)

原现军,闻爱友,王坚,Desta,董志浩,邵涛.Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(1):328-335(Participating authors)

Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage,KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,2018,24(1):123-130(Participating authors)

Effect of Applying Lactobacillus plantarum and Pediococcus acidilactici Isolated on Fermentation Dynamics, Microbial Community and Aerobic Stability of Napier Grass (Pennisetum purpureum) Silage,KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,2018,24(3):371-378(Participating authors)

李湘玉,刘秦华,李君风,白晰,Desta T,王思然,董志浩,白云峰,邵涛.beta-1,4-葡聚糖内切酶基因在大肠杆菌中分泌表达,食品与生物技术学报,2018,37(3):309-315(Participating authors)

Trabi, Ehab Bo,原现军,李君风,董志浩,Assar Ali Shah,邵涛.Effect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morns Alba) Leaf Silage,PAKISTAN JOURNAL OF ZOOLOGY,2017,49(6):2271-2277(Participating authors)

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