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个人信息
- 所在单位：草业学院
- 学历：博士研究生毕业
- 学位：博士学位
- 李君风,原现军,Desta,董志浩,Mugabe,邵涛.Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese,BIORESOURCE TECHNOLOGY,2018,257:76-83(参与作者)
- 刘秦华,董志浩,邵涛.Dynamics of change in fermentation and fatty acid profiles in high moisture alfalfa silage during ensiling at different temperatures,CIENCIA RURAL,2018,48(3):-(参与作者)
- 陈雷,李君风,董志浩,原现军,邵涛.Effects of applying oil-extracted microalgae on the fermentation quality, feed-nutritive value and aerobic stability of ensiled sweet sorghum,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(12):4462-4470(参与作者)
- Shah, Assar Ali,原现军,董志浩,李君风,邵涛.Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2018,34(1):-(参与作者)
- 刘秦华,董志浩,邵涛.Effect of additives on fatty acid profile of high moisture alfalfa silage during ensiling and after exposure to air,ANIMAL FEED SCIENCE AND TECHNOLOGY,2018,236:29-38(参与作者)
- 原现军,闻爱友,王坚,Desta,董志浩,邵涛.Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(1):328-335(参与作者)
- Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage,KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,2018,24(1):123-130(参与作者)
- Effect of Applying Lactobacillus plantarum and Pediococcus acidilactici Isolated on Fermentation Dynamics, Microbial Community and Aerobic Stability of Napier Grass (Pennisetum purpureum) Silage,KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,2018,24(3):371-378(参与作者)
- 李湘玉,刘秦华,李君风,白晰,Desta T,王思然,董志浩,白云峰,邵涛.beta-1,4-葡聚糖内切酶基因在大肠杆菌中分泌表达,食品与生物技术学报,2018,37(3):309-315(参与作者)
- Trabi, Ehab Bo,原现军,李君风,董志浩,Assar Ali Shah,邵涛.Effect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morns Alba) Leaf Silage,PAKISTAN JOURNAL OF ZOOLOGY,2017,49(6):2271-2277(参与作者)
