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个人信息
- 所在单位：草业学院
- 学历：博士研究生毕业
- 学位：博士学位
- Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Exploring the ensiling characteristics and bacterial community of red clover inoculated with the epiphytic bacteria from temperate gramineous grasses,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(参与作者)
- Li Junfeng,Wu Yongjie,Zhao Jie,Wang Siran,Dong Zihao,Shao Tao.Bioaugmented degradation of rice straw combining two novel microbial consortia and lactic acid bacteria for enhancing the methane production,Bioresource Technology,2022,344(参与作者)
- Dong Zhihao,Tao Xuxiong,Bao Yuhong,Zhao Jie,Wang Siran,Li Junfeng,Liu Qinhua,Shao Tao.Effect of applying different additives on the fermentation characteristics and aerobic stability of total mixed ration silage prepared with local feed resources in Tibet,GRASSLAND SCIENCE,2022,:-(第一作者)
- Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages,ANIMAL BIOSCIENCE,2022,35(8):1162-1173(参与作者)
- Wang, Siran; Wang, Yuxin; Liu, Haopeng; Li, Xinbao; Zhao, Jie; Dong, Zhihao; Li, Junfeng; Kaka, Niaz Ali; Nazar, Mudasir; Shao, Tao.Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,(参与作者)
- Zhao Jie,Yin Xue-Jing,Li Jun-Feng,Wang Si-Ran,Dong Zhi-Hao,Shao Tao.Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,9(1)(参与作者)
- Dong Zhihao,Li Junfeng,Wang Siran,Dong Dong,Shao Tao.Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage,MICROBIOLOGY SPECTRUM,2022,(第一作者)
- Ding Hao,Han Zhe,Li Junfeng,Li Xinbao,Dong Zhihao,Zhao Jie,Wang Siran,Shao Tao.Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage,FERMENTATION-BASEL,2022,8(12)(参与作者)
- Yin Xuejing,Zhao Jie,Wang Siran,Dong Zhihao,Li Junfeng,Shao Tao.Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(6):4266-4276(参与作者)
- Nazar Mudasir,Ullah Muhammad Wajid,Wang Siran,Zhao Jie,Dong Zhihao,Li Junfeng,Kaka Niaz Ali,Shao Tao.Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling,BIOENGINEERING-BASEL,2022,9(9)(参与作者)
