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陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈志刚,张丹妮,朱泉,杨秋慧子,韩永斌.Purification, preliminary characterization and in vitro immunomodulatory activity of tiger lily polysaccharide,CARBOHYDRATE POLYMERS,2014,106:217-222(First and corresponding author)

An efficient enzymatic modification of cordycepin in ionic liquids under ultrasonic irradiation,ULTRASONICS SONOCHEMISTRY,2014,21(5):1682-1687(Correspondence Author)

陈志刚,张丹妮,韩永斌.Lipase-catalyzed acylation of lily polysaccharide in ionic liquid-containing systems,PROCESS BIOCHEMISTRY,2013,48(4):620-624(First and corresponding author)

陈志刚, Zietek, Monika A,Russell, Henry J,Tait, Shirley,Hay, Sam, Jones, Alex R,Scrutton, Nigel S.Dynamic, Electrostatic Model for the Generation and Control of High-Energy Radical Intermediates by a Coenzyme B-12-Dependent Enzyme,CHEMBIOCHEM,2013,14(13):1529-1533(First and corresponding author)

王芬,陈志刚,朱会杰.An efficient enzymatic modification of lily polysaccharide in ionic liquid under ultrasonic irradiation,BIOCHEMICAL ENGINEERING JOURNAL,2013,79:25-28(Correspondence Author)

陈志刚,张丹妮,曹林,韩永斌.Highly efficient and regioselective acylation of pharmacologically interesting cordycepin catalyzed by lipase in the eco-friendly solvent 2-methyltetrahydrofuran,BIORESOURCE TECHNOLOGY,2013,133:82-86(First and corresponding author)

陈志刚,朱泉,王芬.百合多糖纯化及分子质量测定,食品科学,2013,34(17):1-4(First and corresponding author)

王芬,张婷,顾振新,陈志刚.高效液相色谱法测定紫菜中牛磺酸含量,食品科学,2012,33(18):162-164(Correspondence Author)

顾颖娟,张亮,邹宇,陈志刚,韩永斌,顾振新.高效液相色谱法测定西兰花中萝卜硫素的研究,食品工业科技,2012,33(4):80-(Participating authors)

朱泉,顾振新,韩永斌,陈志刚.百合多糖研究进展,食品工业科技,2012,33(11):370-374(Correspondence Author)

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