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韩敏义

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 韩敏义,刘志勤,刘岳,康明丽,徐幸莲.反复冻融对鸡肉品质的影响,江苏农业学报,2013,29(1):167-171(First Author)

曹锦轩,张玉林,韩敏义,蒋亚婷,潘道东,欧昌荣.腊肉加工过程中肌原纤维蛋白结构的变化,中国农业科学,2013,46(18):3871-3877(Participating authors)

韩敏义,徐幸莲,林丽军,周光宏.兔骨骼肌肌球蛋白的纯化及溶液浊度和溶解度研究,食品科学,2004,25(12):50-54(First Author)

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