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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
050007
Professional Title:
Professor
Alma Mater:
ios版雷竞技官网
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许文清,刘丽香,胡冰,孙怡,叶红,马代夫,曾晓雄.TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2010,23(6):599-604(Participating authors)
王琳,徐人杰,胡冰,李伟,孙怡,屠幼英,曾晓雄.Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction,FOOD CHEMISTRY,2010,123(4):1259-1266(Participating authors)
胡冰,王琳,周蓓,张鑫,孙怡,叶红,赵立艳,胡秋辉,王国祥,曾晓雄.Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection,JOURNAL OF CHROMATOGRAPHY A,2009,1216(15):3223-3231(First Author)
潘晨亮,胡冰,李伟,叶红,曾晓雄.Novel and efficient method for immobilization and stabilization of beta-D-galactosidase by covalent attachment onto magnetic Fe(3)O(4)-chitosan nanoparticles,JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,2009,61(3月4日):208-215(Participating authors)
李伟,向小丽,唐淑芬,胡冰,田琳,孙怡,叶红,曾晓雄.Effective Enzymatic Synthesis of Lactosucrose and Its Analogues by beta-D-Galactosidase from Bacillus circulans,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(9):3927-3933(Participating authors)
乔德亮,胡冰,甘聃,孙怡,叶红,曾晓雄.Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii,CARBOHYDRATE POLYMERS,2009,76(3):422-429(Participating authors)
乔德亮,柯春林,胡冰,罗建光,叶红,孙怡,闫小艳,曾晓雄.Antioxidant activities of polysaccharides from Hyriopsis cumingii,CARBOHYDRATE POLYMERS,2009,78(2):199-204(Participating authors)
唐淑芬,李伟,胡冰,曾晓雄.乳酮糖研究进展,现代农业科学,2009,16(3):49-51(Participating authors)
胡冰,潘晨亮,孙怡,侯志云,叶红,胡冰,曾晓雄.Optimization of Fabrication Parameters To Produce Chitosan?Tripolyphosphate Nanoparticles for Delivery of Tea Catechins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(16):7451-7458(First Author)
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