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胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:050007
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Long Yingzi,Ruan Chengcheng,Hu Bing,Wu Juqing,Li Chunbao,Nian Yingqun.Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and beta-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment,FOOD BIOPHYSICS,2023,(Participating authors)

Hu Bing,Li Min,He Xiaoqian,Wang Hongliang,Huang Jianan,Liu Zhonghua,Mezzenga Raffaele.Flavonoid-amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota,Biomaterials Science,2022,10(13):3597-3611(First and corresponding author)

Ruan Chengcheng,Nian Yingqun,Chen Quan,Li Na,He Xiaoqian,Li Chunbao,Hu Bing.Higher affinity of polyphenol to zein than to amyloid fibrils leading to nanoparticle-embed network wall scaffold to construct amyloid fibril-zein-EGCG hydrogels for coating of beef,FOOD RESEARCH INTERNATIONAL,2022,156(Co corresponding author)

He Xiaoqian,Li Min,Liu Yanhua,Nian Yingqun,Hu Bing.Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism,Journal of Agricultural and Food Chemistry,2022,70(30):9432-9441(Correspondence Author)

Kong Junhao,Yang Xiufang,Zuo Xiaobo,Su Xiaoqin,Hu Bing,Liang Xinle.High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(3):676-685(Co corresponding author)

Nian Yingqun,Zhang Yeyang,Ruan Chengcheng,Hu Bing.Update of the interaction between polyphenols and amyloid fibrils,CURRENT OPINION IN FOOD SCIENCE,2022,43:99-106(Correspondence Author)

Leng Xue,Cheng Siying,Wu Huaqian,Nian Yingqun,Zeng Xiaoxiong,Hu Bing.High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2328-2338(Correspondence Author)

Wu Huaqian,Nian Yingqun,Liu Yanhua,Zhang Yeyang,Hu Bing.Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein,JOURNAL OF FUNCTIONAL FOODS,2022,94(Correspondence Author)

Cheng Siying,Dong Yaojun,Nian Yingqun,Chen Quan,Hu Bing.Lysozyme amyloid fibril templated phenolic-iron hydrogels cross-linked with genipin,FOOD STRUCTURE-NETHERLANDS,2022,32(Correspondence Author)

Li Min,He Xiaoqian,Zhao Ran,Shi Qixin,Nian Yingqun,Hu Bing.Hydrogels as promising carriers for the delivery of food bioactive ingredients,Frontiers in Nutrition,2022,9(Correspondence Author)

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