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姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Jiang Li, Liu Yue, Wen Zhifeng, Yang Yingjun, Singer Stacy D., Bennett Dennis, Xu Wenying, Su Zhen, Yu Zhifang, Cohn Josh, Luo Xi, Liu Zhongchi, Chae Hyunsook, Que Qiudeng, Liu Zongrang.CW198 acts as a genetic insulator to block enhancer-promoter interaction in plants,TRANSGENIC RESEARCH,2022,(First Author)

Zhang Fei,Shi Jie,Xie Yitong,Jiang Li.Effect of 1-Methylcyclopropene Treatment on the Antioxidant System of Gynura bicolor DC.,Shipin Kexue/Food Science,2022,43(1):164-170(Correspondence Author)

Liu Huawei,Jiang Li,Wen Zhifeng,Yang Yingjun,Singer Stacy D.,Bennett Dennis,Xu Wenying,Su Zhen,Yu Zhifang,Cohn Jonathan,Chae Hyunsook,Que Qiudeng,Liu Yue,Liu Chang,Liu Zongrang.Rice RS2-9, which is bound by transcription factor OSH1, blocks enhancer-promoter interactions in plants,PLANT JOURNAL,2022,109(3):541-554(co-first author)

Xie Yitong,Zhang Fei,Guo Fuzheng,Song Kaiyue,Luo Haibo,Wang Jiahong,Wang Yuexia,Jiang Li.Postharvest application of 1-methylcyclopropene delays chloroplast degradation in Gynura bicolor DC under sugar scarcity conditions,SCIENTIA HORTICULTURAE,2022,305(Correspondence Author)

Zhang Fei,Xie Yitong,Shi Jie,Jiang Li.Effects of 1-methylcyclopropene treatment on phenolic metabolism in postharvest Gynura bicolor DC,SCIENTIA HORTICULTURAE,2022,293(Correspondence Author)

谢意通,张飞,石洁,冯莉,姜丽.外源蔗糖对紫背天葵采后品质及叶绿体的影响,中国农业科学,2022,55(2022年08期):1642-1656(Correspondence Author)

张丽,刘璐,张文韬,陈周耀,王冕,刘妍驿,姜丽.不同减菌剂对鲜切芫荽的减菌效果,食品与生物技术学报,2021,40(4):91-104(Correspondence Author)

Zou Xiaoqian,Peng Sijia,Pang Chunxia,Wang Junhao,Gouda Mohamed Hawali Bata,Du Chuanlai,Yu Jubo,Luo Haibo,Jiang Li.Effects of decontamination treatment combined with natural chemicals and/or ultra-high pressure on the quality and safety of ready-to-eat wine-pickled mud snails (Bullacta exarata),FOOD QUALITY AND SAFETY,2021,5(Co corresponding author)

曾媛,韩欣如,薛思玥,白?昌,姜丽.采后熏蒸1-甲基环丙烯对西兰花保鲜效果的影响及主成分分析,食品工业科技,2021,43(2022年04期):332-340(Correspondence Author)

张飞,石洁,谢意通,姜丽.1-甲基环丙烯处理对采后紫背天葵抗氧化系统的影响,食品科学,2021,43(2022年01期):164-170(Correspondence Author)

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