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金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Guo Jing, Ding Keying, Li Shengzi, Li Shanshan, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-based high barrier food packaging film: design and application,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2025,:-(Co corresponding author)

Zhan Qiping, Xuan Simin, Su Linying, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Exploring the wonders of polysaccharides in porous materials,MATERIALS HORIZONS,2025,:-(Co corresponding author)

Hou Yuanyuan, Yan Wanyu, Deng Rui, Wang Jiayi, Wang Yu, Wang Liang, Xing Jun, Jin Peng, Zhao Yating.Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,223:-(Participating authors)

Ru Xueyin, Zhang Jinglin, You Wanli, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA),POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,227:-(Participating authors)

Wang Li, Wang Yanyan, Song Qingyuan, Wu Tingyu, Shi Kaili, Qiu Tian, Jiang Jingjing, Wang Xingyue, Liu Zhikang, Jin Peng, Zheng Yonghua, Chen Dan.Hydrogen sulfide enhances PpbHLH3-controlled sucrose accumulation in peach chilling tolerance,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,(Participating authors)

Ren Yu, Guo Jing, Zhong Zehao, Chen Jinjin, Jin Peng, Zheng Yonghua, Wu Zhengguo.Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring,FOODS,2025,14(11):-(Participating authors)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe.,Food chemistry,2025,493(Pt 3):145967(Participating authors)

Xiang Wen, Cai Xuanyi, Zhao Liangyi, Liu Yu, Bao Yinqiu, Liu Ziao, Shen Xinyan, Zeng Yuan, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system.,Plant physiology and biochemistry : PPB,2025,229(Pt B):110478-110478(Correspondence Author)

Zuo Xiaoxia, Wang Jing, Li Yanfei, Zhang Jinglin, Wu Zhengguo, Jin Peng, Cao Shifeng, Zheng Yonghua.Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review,FOOD CHEMISTRY,2025,481:-(Participating authors)

Xuan Simin, Guo Jing, Li Menghan, Qin Xiaoqian, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Long-acting antibacterial nanochitin/nanocellulose bioplastic packaging film,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,309:-(Participating authors)

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