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阚贵珍
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
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Yang Zhongyi,Chi Yingjun,Cui Yanmei,Wang Zhen,Hu Dezhou,Yang Hui,Bhat Javaid Akhter,Wang Hui,Kan Guizhen,Yu Deyue,Huang Fang.Ectopic expression of GmRNF1a encoding a soybean E3 ubiquitin ligase affects Arabidopsis silique development and dehiscence,PLANTA,2022,255(3)(Participating authors)
张姗姗,郝德荣,张舒钰,张丹,王慧,杜海平,阚贵珍,喻德跃.Genome-wide association mapping for protein, oil and water-soluble protein contents in soybean,MOLECULAR GENETICS AND GENOMICS,2021,296(1):91-102(Correspondence Author)
杨濡菲,元文杰,黄洁,黄方,喻德跃,阚贵珍.走近大豆含硫氨基酸,大豆科技,2021,(2021年02期):24-25(Correspondence Author)
廖锡良,施美琪,张威,叶茜,李亚凯,冯献忠,Javaid Akhter Bhat,阚贵珍,喻德跃.Association analysis of GmMAPKs and functional characterization of GmMMK1 to salt stress response in soybean,PHYSIOLOGIA PLANTARUM,2021,:1-15(Co corresponding author)
张诗溪,鲁甜,普逸翔,阚贵珍,王庆亚,刘标,喻德跃,王娇.江苏省野生大豆资源分布、表型性状及种群生境调查报告,黑龙江农业科学,2021,(2021年04期):5-10(Participating authors)
元文杰,吴志医,张玉娥,杨濡菲,王慧,阚贵珍,喻德跃.Genome-wide association studies for sulfur-containing amino acids in soybean seeds,EUPHYTICA,2021,217(8):-(Co corresponding author)
张姗姗,杜弘杨,马玉杰,李海洋,阚贵珍,喻德跃.Linkage and association study discovered loci and candidate genes for glycinin and beta-conglycinin in soybean (Glycine max L. Merr.),THEORETICAL AND APPLIED GENETICS,2021,134(4):1201-1215(Co corresponding author)
胡德洲,张怀仁,杜清,胡振宾,杨中义,李霄,王娇,黄方,喻德跃,王慧,阚贵珍.Genetic dissection of yield-related traits via genome-wide association analysis across multiple environments in wild soybean (Glycine soja Sieb. and Zucc.),PLANTA,2020,251(2):1-17(Correspondence Author)
核糖体基因 GmRPL12 对大豆低硫耐性的调控作用研究,大豆科学,2020,39(4):518-526(Participating authors)
马玉杰,马玮域,胡德洲,张鑫楠,元文杰,何小红,阚贵珍,喻德跃.QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.),JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(44):12313-12321(Co corresponding author)
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