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李君风

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang, Siran; Wang, Yuxin; Liu, Haopeng; Li, Xinbao; Zhao, Jie; Dong, Zhihao; Li, Junfeng; Kaka, Niaz Ali; Nazar, Mudasir; Shao, Tao.Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,(Participating authors)

吴永杰,丁浩,邵涛,赵杰,董东,代童童,尹雪敬,宗成,李君风.酶制剂对水稻秸秆青贮发酵品质及体外消化特性的影响,草业学报,2022,31(2022年08期):167-177(Correspondence Author)

Zhao Jie,Yin Xue-Jing,Li Jun-Feng,Wang Si-Ran,Dong Zhi-Hao,Shao Tao.Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,9(1)(Participating authors)

Yuan Xianjun,Yang Xin,Wang Wenbo,Li Junfeng,Dong Zhihao,Zhao Jie,Shao Tao.The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage,ANIMAL FEED SCIENCE AND TECHNOLOGY,2022,286(Participating authors)

Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao.Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages,FRONTIERS IN MICROBIOLOGY,2022,13(Participating authors)

Nazar Mudasir,Ullah Muhammad Wajid,Wang Siran,Zhao Jie,Dong Zhihao,Li Junfeng,Kaka Niaz Ali,Shao Tao.Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling,BIOENGINEERING-BASEL,2022,9(9)(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Exploring the ensiling characteristics and bacterial community of red clover inoculated with the epiphytic bacteria from temperate gramineous grasses,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(Participating authors)

Li Junfeng,Wang Siran,Zhao Jie,Dong Zhihao,Liu Qinhua,Dong Dong,Shao Tao.Two novel screened microbial consortia and their application in combination with Lactobacillus plantarum for improving fermentation quality of high-moisture alfalfa,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(4):2572-2582(First Author)

Dong Zhihao,Li Xinbao,Fang Di,Wang Siran,Li Junfeng,Dong Dong,Wang Yiwei,Shao Tao.Effects of additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (Chenopodium quinoa willd.),ITALIAN JOURNAL OF ANIMAL SCIENCE,2022,21(1):1558-1568(Participating authors)

Zhao, Jie; Yin, Xue-Jing; Dong, Zhi-Hao; Wang, Si-Ran; Li, Jun-Feng; Shao, Tao.Dynamics in fermentation quality, bacterial community, and metabolic profile during silage fermentation of late-harvested elephant grass,LETTERS IN APPLIED MICROBIOLOGY,2022,(Participating authors)

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