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中国科学院上海生命科学研究院 遗传学 With Certificate of Graduation for Doctorate Study Doctoral Degree in Science
武汉大学 生命科学与技术基地班 University graduated Bachelor's Degree in Science
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瑞典卡罗林斯卡学院 科研
瑞典农业科学大学 科研
以茶树为研究对象，开展以下方面的研究：（1）茶树无性繁殖的分子机制；（2）表观遗传学对茶叶品质形成的调控；（3）CRISPR/Cas9基因编辑技术的研发与在茶树育种中的应用。
Zhao Yuxin, Zhou Junyi, Chen Lingli, Li Song, Yin Yue, Jeyaraj Anburaj, Liu Shujing, Zhuang Jing, Wang Yuhua, Chen Xuan, Li Xinghui.Allelopathic Effect of Osmanthus fragrans Changes the Soil Microbial Community and Increases the Soil Nutrients and the Aroma Quality of Tea Leaves,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(22):13818-13831(Participating authors)
Wu Zichen, Huang Peifang, Zhu Jiangyuan, Wan Shuai, Xing Anqi, Shang Yuanbing, Zhao Zhen, Liu Shujing, Chen Xuan, Li Xinghui, Wang Yuhua.Exogenous Hydrogen Sulfide Alleviates the Toxicity of Cu2+ Stress on the Growth Physiology and Quality Components in Camellia sinensis L.,AGRONOMY-BASEL,2025,15(4):-(Participating authors)
Han Rui,Mei Huiling,Huang Qiwei,Ma Cunqiang,Zhao Yuxin,Jeyaraj Anburaj,Zhuang Jing,Wang Yuhua,Chen Xuan,Liu Shujing,Li Xinghui.CsNAC17 enhances resistance to Colletotrichum gloeosporioides by interacting with CsbHLH62 in Camellia sinensis,HORTICULTURE RESEARCH,2025,12(2)(Co corresponding author)
Peng Chunju, Zhao Yuxin, Zhang Sifeng, Tang Yan, Jiang Li, Liu Shujing, Liu Benying, Wang Yuhua, Li Xinghui, Zeng Guanghui.Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing,FOODS,2025,14(14):-(Participating authors)
Chunju Peng, Yu Wang, Xuan Zhou, Shifu Ma, Zhiguo Shan, Shuai Wan, Zekun Xue, Huiling Mei, Yan Tang, Shujing Liu, Rui Han, Xinghui Li, Guanghui Zeng.Isolation/Characterization of Colletotrichum gloeosporioides from Tea and MeJA-Induced Antioxidant Defenses,Microbiology Research,2025,16(10):220-220(Participating authors)
江丽,李朵姣,胡新荣,沈英姿,郑寨生,翁晓星,刘淑婧,边晓东,袁名安,陈暄.不同栽培模式对籽叶双收茶树新梢生理生化特性的影响,茶叶科学,2025,45(05):783-794(Participating authors)
