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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Liu Zhen,Fu Yumeng,Azarpazhooh Elham,Ajami Marjan,Li Wei,Rui Xin.Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study,FOOD & FUNCTION,2024,15(5):2524-2535(Participating authors)

Zhao Xiaogan,Lin Tao,Jiang Wenkai,Lin Yihan,Xiao Luyao,Tian Yufang,Ma Kai,Zhang Changliang,Ji Feng,Mahsa Ghahvechi Chaeipeima,Rui Xin,Li Wei.Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,(Correspondence Author)

Huang Zhipeng,Liu Bingdong,Xiao Lanlin,Liao Miaomiao,Huang Liujing,Zhao Xiaogan,Ma Kai,Wang Runxin,Ji Feng,Li Wei,Huang Liping,Xie Liwei.Effects of breast-fed infants-derived Limosilactobacillus reuteri and Bifidobacterium breve ameliorate DSS-induced colitis in mice,ISCIENCE,2024,27(10)(Co corresponding author)

Xiao Luyao,Zhang Changliang,Zhang Xueliang,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota,FOOD RESEARCH INTERNATIONAL,2024,175(Correspondence Author)

Construction of hypoallergenic microgel by soy major allergen beta-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175:113733(Participating authors)

Fu Yumeng,Guo Xinran,Li Wei,Simpson Benjamin K.,Rui Xin.Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175(Participating authors)

杨倩,肖路遥,白旭红,田玉芳,李伟.剁辣椒源益生菌筛选及其在发酵剁辣椒中的应用,食品工业科技,2024,(Correspondence Author)

Wang Xiaomeng, Ma Kai, Zhang Changliang, Ji Feng, Chen Lili, Zhang Xueliang, Mahsa Ghahvechi Chaeipeima, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm,FOOD MICROBIOLOGY,2023,116:-(Co corresponding author)

Wang Yaqiong,Sun Wenjing,Zhang Yi,Li Wei,Zhang Qiuqin,Rui Xin.Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research,FOOD HYDROCOLLOIDS,2023,136(Participating authors)

Wang XiaoMeng,Zhang XueLiang,Wang YuKe,Tang NanYu,Xiao LuYao,Tian JuanJuan,Rui Xin,Li Wei.Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm,Carbohydrate Polymers,2023,300(Correspondence Author)

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