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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
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Paper Publications
邓阳,陆兆新,吕凤霞,张充,别小妹.Isolation and characterization of peptide antibiotics LI-F04 and polymyxin B(6) produced by Paenibacillus polymyxa strain JSa-9,PEPTIDES,2011,32(9):1917-1923(Participating authors)
林谦,杨胜远,陆兆新,吕凤霞,别小妹,邹晓葵.嗜热链球菌谷氨酸脱羧酶基因及其侧翼区序列分析,食品科学,2011,32(3):121-125(Participating authors)
邓阳,陆兆新,吕凤霞,张充,王昱沣,赵海珍,别小妹.Identification of LI-F type antibiotics and di-n-butyl phthalate produced by Paenibacillus polymyxa,JOURNAL OF MICROBIOLOGICAL METHODS,2011,85(3):175-182(Participating authors)
张充,张晓慧,姚正颖,卢亚萍,吕凤霞,陆兆新.A new method for multiple gene inactivations in Bacillus subtilis 168, producing a strain free of selectable markers,CANADIAN JOURNAL OF MICROBIOLOGY,2011,57(5):427-436(Participating authors)
周小虹,陆兆新,吕凤霞,赵海珍,王昱沣,别小妹.Antagonistic Action of Bacillus subtilis Strain fmbj on the Postharvest Pathogen Rhizopus stolonifer,JOURNAL OF FOOD SCIENCE,2011,76(5):M254-M259(Participating authors)
刘建伟,赵海珍,吕凤霞,别小妹,张充,陆兆新,彭杨.L-抗坏血酸脂肪酸酯抗氧化活性,食品与生物技术学报,2011,30(2):207-212(Correspondence Author)
曹林,李腾,吕凤霞,陆兆新.High level soluble production of functional ribonuclease inhibitor in Escherichia coli by fusing it to soluble partners,PROTEIN EXPRESSION AND PURIFICATION,2011,77(2):185-192(Participating authors)
赵海珍,张宇,吕凤霞,别小妹,陆兆新,Ning Hongmei.Optimized enzymatic synthesis of ascorbyl esters from lard using Novozym 435 in co-solvent mixtures,JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,2011,69(3月4日):107-111(Participating authors)
邓阳,陆兆新,吕凤霞,王昱沣,别小妹.Study on an antimicrobial protein produced by Paenibacillus polymyxa JSa-9 isolated from soil,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2011,27(8):1803-1807(Participating authors)
杨胜远,陆兆新,别小妹,吕凤霞.细胞转化液gamma-氨基丁酸的精制,食品科学,2011,32(2):244-247(Participating authors)
total352 29/36
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