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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 王昱沣,陆兆新,别小妹,吕凤霞.Separation and extraction of antimicrobial lipopeptides produced by Bacillus amyloliquefaciens ES-2 with macroporous resin,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(2):189-196(Participating authors)

张婷,吕凤霞,别小妹,赵海珍,王煜,陆兆新.黑曲霉Z-25产葡萄糖氧化酶胞外酶发酵培养基优化研究,食品科学,2009,30(3):209-213(Participating authors)

焦阳,汪建敏,杨胜远,周利娟,姚正颖,吕凤霞,邹晓葵,陆兆新.固定化唾液链球菌生产gamma-氨基丁酸的研究,核农学报,2009,23(6):1026-1031(Participating authors)

艾嘉,陆兆新,别小妹,吕凤霞,袁勇军,黄现青.高效液相色谱法测定发酵液中表面活性素的含量,食品科学,2009,30(6):188-190(Participating authors)

王昱沣,陆兆新,吴昊,吕凤霞.Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2009,136(1):71-74(Participating authors)

房耀维,陆颖健（外校）,吕凤霞,别小妹,赵海珍,王煜,陆兆新.Improvement of alkaline lipase from Proteus vulgaris T6 by directed evolution,ENZYME AND MICROBIAL TECHNOLOGY,2009,44(2):84-88(Participating authors)

别小妹,陆兆新,吕凤霞.Identification of fengycin homologues from Bacillus subtilis with ESI-MS/CID,JOURNAL OF MICROBIOLOGICAL METHODS,2009,79(3):272-278(Participating authors)

乌云达来,陆兆新,吕凤霞,别小妹,孙会刚,卢亚萍,查干其劳.嗜酸乳杆菌NX2-6液体发酵产细菌素培养基及其主要影响因子筛选,食品科学,2009,30(13):187-191(Participating authors)

周利娟,焦阳,姚正颖,严蔚东,吕凤霞,陆兆新.海洋链霉菌GB-2产抗真菌物质的分离纯化和稳定性研究,中国海洋药物,2009,28(4):35-39(Participating authors)

汤彦翀,卢亚萍,吕凤霞,别小妹,郭瑶,陆兆新.腐生葡萄球菌M36耐有机溶剂脂肪酶基因的克隆与原核表达,生物工程学报,2009,25(12):1989-1995(Participating authors)

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