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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
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刘明,韩晓敏,屠康,潘磊庆,Tu J ,唐琳,刘鹏,詹歌,zhong Qiding,Xiong zhenghe.Application of electronic nose in Chinese spirits quality control and flavour assessment,FOOD CONTROL,2012,26(2):564-570(Participating authors)
张伟,潘磊庆,屠康.利用高光谱透射图像检测鸡种蛋早期孵化,农业工程学报,2012,28(21):149-155(Participating authors)
吴林蔚,屠康,潘磊庆,朱娜.电子鼻系统及其在谷物检测中的应用进展,食品工业科技,2012,33(23):374-378(Participating authors)
曲春阳,潘磊庆,屠康,余帅,刘扬.一种复合精油对大米品质变化的影响,中国粮油学报,2012,27(2):1-5(Participating authors)
郭玉宝,屠康,潘磊庆,张伟,张引成.Effects of three reducing agents on pasting properties of stored rice,STARCH-STARKE,2012,64(3):198-206(Participating authors)
张伟,屠康,刘鹏,潘磊庆,詹歌.基于机器视觉与敲击振动融合的鸭蛋孵化特性检测,农业机械学报,2012,43(2):140-145(Participating authors)
潘磊庆,朱娜,绍兴锋,江琳琳,屠康.丁香精油对樱桃番茄保鲜作用的研究,食品工业科技,2012,33(23):335-338(First Author)
曲春阳,潘磊庆,屠康,杨立之.复合精油对黄曲霉联合抑菌作用研究,食品工业科技,2012,33(10):128-(Participating authors)
唐琳,屠康,潘磊庆,惠腾,陈晓博,谢一平,刘明,刘鹏.基于气味与颜色的脊尾白虾新鲜度评价,农业工程学报,2011,27(9):344-348(Participating authors)
宋菲,李俊龙,潘磊庆.基于三螺旋理论的研究型大学拔尖人才培养体系的构建,高等农业教育,2011,243(9):59-62(Participating authors)
total266 23/27
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