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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Xiao Kunpeng,Zhang Jingwen,Pan Leiqing,Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet,FOOD RESEARCH INTERNATIONAL,2024,175(Participating authors)

Tian Jingjing,Wu Yujing,Xu Shuofei,Ma Jinyan,Zhang Zhuyi,Zhu Jinqiao,Shen Tingting,Xin Zhihong,Fang Wanping,Pan Leiqing,Zhu Xujun.Non-invasive anticipation of infusion taste in fine-manipulated green teas through hyperspectral appearance analysis guided by ECG content,FOOD CHEMISTRY,2024,458(Co corresponding author)

Zuo Changzhou,Qin Yue,Zhang Yueyang,Pan Leiqing,Tu Kang,Peng Jing.Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2024,413(Participating authors)

Fan Xia,Zhong Menghan,Feng Li,Huo Yujia,Pan Leiqing.Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,191(Co corresponding author)

Yang Yucan,Bureau Sylvie,Wang Xiaochan,He Fei,Chen Xiao,Tu Kang,Pan Leiqing,Lan Weijie.Use of optical absorption and scattering properties to monitor the change of chemical characteristics, particle structure and viscoelasticity during apple puree processing,FOOD CHEMISTRY,2024,461(Participating authors)

郑运,杨思雨,王涛,邓焯文,兰维杰,云永欢,潘磊庆.基于数据增强策略和卷积神经网络的近红外光谱分析研究,分析化学,2024,52(2024年09期):1266-1276(Co corresponding author)

Li Yiting, You Sicong, Wu Shasha, Wang Mengyao, Song Jin, Lan Weijie, Tu Kang, Pan Leiqing.Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208:-(Co corresponding author)

Song Shiyu, Han Lu, Chen Min, Pan Leiqing, Tu Kang.Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens,SENSORS,2024,24(23):-(Participating authors)

Han Lu,Chen Min,Yan Zhongyu,Song Yaqi,Zhou Dandan,Pan Leiqing,Tu Kang.A novel MNPs@GO biosensor- integrated upconversion fluorescence cuvette for simultaneous detection of Salmonella typhimurium and Staphylococcus aureus,MICROCHEMICAL JOURNAL,2024,204(Participating authors)

Wang Zhenjie,Zuo Changzhou,Wang Mengyao,Song Shiyu,Hu Yue,Song Jin,Tu Kang,He Hongju,Lan Weijie,Pan Leiqing.Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,218(Co corresponding author)

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