唐设
博士生导师
所在单位：农学院
教师姓名：唐设
学历：博士研究生毕业
学位：农学博士学位
职称：教授
毕业院校：浙江大学
学科：作物栽培学与耕作学
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科研论文
- Dou Zhi,Zhang Haixiang,Chen Wenzhu,Li Ganghua,Liu Zhenghui,Ding Chengqiang,Chen Lin,Wang Shaohua,Ding Yanfeng,Tang She.Grain-filling of superior spikelets and inferior spikelets for japonica rice under low-amplitude warming regime in lower reaches of Yangtze River Basin,JOURNAL OF AGRICULTURAL SCIENCE,2021,159(44198):59-68(通讯作者)
- 吴超,崔克会,唐设,李刚华,王绍华,Fahad, Shah,Nie, Lixiao,黄见良,彭少兵,丁艳锋.Intensified pollination and fertilization ameliorate heat injury in rice (Oryza sativa L.) during the flowering stage,FIELD CROPS RESEARCH,2020,252:-(参与作者)
- 闫飞宇,韦海敏,李伟玮,刘正辉,唐设,陈琳,丁承强,江瑜,丁艳锋,李刚华.Melatonin improves K+ and Na+ homeostasis in rice under salt stress by mediated nitric oxide,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2020,206:-(参与作者)
- 李玉祥,罗洪海,尹永安,王绍华,刘正辉,唐设,陈琳,丁承强,丁艳锋,李刚华.Enhancing Grain Yield and Operational Feasibility by Transplanting Young Hydroponically Grown Long-Mat Rice Seedlings,AGRONOMY JOURNAL,2019,111(5):2303-2313(参与作者)
- 吴超,唐设,李刚华,王绍华,Shah Fahad,丁艳锋.Roles of phytohormone changes in the grain yield of rice plants exposed to heat: a review,PEERJ,2019,7:-(参与作者)
- 唐设,李凌,周钦阳,刘文哲,张海祥,陈文珠,丁艳锋.Expression of Wheat Gibberellins 2-oxidase Gene Induced Dwarf or Semi-dwarf Phenotype in Rice,CEREAL RESEARCH COMMUNICATIONS,2019,47(2):239-249(第一作者)
- 陈琳,邓垚,朱红蕾,胡宇翔,江峥嵘,唐设,王绍华,丁艳锋.The Initiation of Inferior Grain Filling is Affected by Sugar Translocation Efficiency in Large Panicle Rice,RICE,2019,12(1):-(参与作者)
- 褚美洁,刘明,丁艳锋,王绍华,刘正辉,唐设,丁承强,陈琳,李刚华.Effect of Nitrogen and Silicon on Rice Submerged at Tillering Stage,AGRONOMY JOURNAL,2018,110(1):183-192(参与作者)
- 柯健,何荣川,侯朋福,丁超,丁艳锋,王绍华,刘正辉,唐设,丁承强,陈琳,李刚华.Combined controlled-released nitrogen fertilizers and deep placement effects of N leaching, rice yield and N recovery in machine-transplanted rice,AGRICULTURE ECOSYSTEMS & ENVIRONMENT,2018,265:402-412(参与作者)
- 唐设,张海祥,刘文哲,窦志,周钦阳,陈文珠,王绍华,丁艳锋.Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures,Food Chemistry,2018,277(2019):455-462(第一作者)
