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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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Paper Publications
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潘秀娟,屠康.红富士苹果采后品质变化的破坏与非破坏检测研究,西北农林科技大学学报. 自然科学版,2004,32(9):38-(Correspondence Author)
赵立,屠康,潘磊庆.不同处理对绿壳鸡蛋保鲜效果的研究,食品工业科技,2004,25(11):69-72(Correspondence Author)
陈莉,屠康,潘秀娟.采后热处理对草莓果实货架品质的影响,食品科学,2004,25(9):187-191(Correspondence Author)
武杰,屠康.即食海蜇丝生产新工艺,无锡轻工大学学报,2004,23(5):63-65(Correspondence Author)
赵艺泽,屠康.采后热处理对苹果贮藏性影响及病虫害控制的研究进展,果树学报,2004,21(3):264-268(Correspondence Author)
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