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王聪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:Tianjin University

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵迪,徐雅静,顾天悦,王怀洋,殷燕涛,盛布雷,李玉婷,粘颖群,王聪,李春保,徐幸莲,周光宏.Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(4):1136-1146(Participating authors)

赵迪,Thao Thai Le,Lotte Bach Larsen,粘颖群,王聪,李春保,周光宏.Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of beta-Casein in a Model System,MOLECULES,2019,24(16):-(Participating authors)

阮露晨,孟梦,王聪,侯丽华.Draft genome sequence of Candida versatilis and osmotolerance analysis in soy sauce fermentation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(6):3168-3175(Participating authors)

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