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王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 张玉龙,高云帆,李震,郑梓萌,徐幸莲,王鹏,郑斌,齐泽鑫.Correlation between instrumental stress and oral processing property of chicken broiler breast under wooden breast myopathy,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2021,:-(Participating authors)

方艾虎,李凌云,杨宗韫,徐幸莲,王越溪,王鹏.卵清分离蛋白-亚麻籽油高浓度乳液的制备及胶体性质表征,食品科学,2020,41(8):21-26(Correspondence Author)

张莉,孙健,祁悦,宋雅琪,杨宗韫,李震,刘磊,王鹏,徐幸莲,周光宏.Forming nanoconjugates or inducing macroaggregates, curcumin dose effect on myosin assembling revealed by molecular dynamics simulation,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,2020,607:-(Correspondence Author)

王越溪,张莉,王鹏,徐幸莲,周光宏.pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability,FOOD RESEARCH INTERNATIONAL,2020,137:-(Participating authors)

张莉,黄鸿兵,王鹏,邢通,徐幸莲.Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens,POULTRY SCIENCE,2020,99(3):1744-1749(Correspondence Author)

杜菲菲,吴长玲,方艾虎,张莉,李震,杨宗韫,周楠,李鹏鹏,李典昭,王鹏.不同种类肉肌浆蛋白的油-水界面性质,食品科学,2020,41(4):15-22(Correspondence Author)

赵天娇,王鹏,徐幸莲.消费者喜好度与市售冷鲜鸡品质关系的偏最小二乘回归分析,ios版雷竞技官网学报,2020,43(5):950-958(Participating authors)

张玉龙,王鹏,徐幸莲,夏天兰,李震,赵天娇.Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters,POULTRY SCIENCE,2020,99(7):3742-3751(Participating authors)

Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF),INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2020,59:102277(Participating authors)

张莉,王鹏,杨宗韫,杜菲菲,李震,吴长玲,方艾虎,徐幸莲,周光宏.Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques,FOOD HYDROCOLLOIDS,2020,101:-(Correspondence Author)

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