ios版雷竞技官网教师个人主页 WP--Home--Paper Publications - raybet雷竞技ios下载

中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 李凌云,蔡汝莹,王鹏,徐幸莲,周光宏,孙健.Manipulating interfacial behavior and emulsifying properties of myosin through alkali-heat treatment,FOOD HYDROCOLLOIDS,2018,85:69-74(Correspondence Author)

李凌云,白云,蔡汝莹,吴长玲,王鹏,徐幸莲,孙健.Alkaline pH-dependent thermal aggregation of chicken breast myosin: formation of soluble aggregates,CYTA-JOURNAL OF FOOD,2018,16(1):765-775(Correspondence Author)

刘雯燕,冯美琴,王梦,王鹏,孙健,徐幸莲,周光宏.Influence of flaxseed gum and NaCl concentrations on the stability of oil-in-water emulsions,FOOD HYDROCOLLOIDS,2018,79:371-381(Participating authors)

王鹏,陈林,徐幸莲,赵颖颖,李可,姜喃喃,邢通,王晓明.喷淋通风宰前静养对肉鸡夏季运输屠宰肉品质的影响,农业工程学报,2018,34(22):275-281(First Author)

陈唱,王鹏,张玉龙,徐幸莲,周光宏.营养鹅肝肠的研制及其营养价值分析,食品工业科技,2018,39(11):232-(Participating authors)

赵颖颖,李可,王鹏,康壮丽,徐幸莲,白艳红.超声波处理对酪蛋白酸钠-大豆油预乳化液乳化稳定性的影响,食品科学,2017,38(3):75-80(Participating authors)

陈天浩,朱业培,韩敏义,王鹏,魏然,徐幸莲,周光宏.Classification of chicken muscle with different freeze-thaw cycles using impedance and physicochemical properties,JOURNAL OF FOOD ENGINEERING,2017,196(0):94-100(Participating authors)

邢通,赵雪,王鹏,陈宏强,徐幸莲,周光宏.Different oxidative status and expression of calcium channel components in stress-induced dysfunctional chicken muscle,JOURNAL OF ANIMAL SCIENCE,2017,95(4):1565-1573(Participating authors)

胡新,姚亚明,王鹏,屠康.不同冻结和解冻方式对猪肉品质的影响,食品工业科技,2017,38(19):278-283(Participating authors)

魏然,王鹏,韩敏义,陈天浩,徐幸莲,周光宏.Effect of freezing on electrical properties and quality of thawed chicken breast meat,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(4):569-575(Participating authors)

total148 8/15
first previous next last Page; GET MORE