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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Professional Title:
Professor
Alma Mater:
河北师范大学
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Xie Zhu,Yue Dong,Tang Chao,Zhang Mingliang,Zhang Hao,Zhang Shaoling,Wu Juyou,Wang Peng.PbrVAMP721i, an R-SNARE protein, contributes to the growth of the pollen tube in Pyrus bretschneideri,SCIENTIA HORTICULTURAE,2024,333(Correspondence Author)
葛彤,齐开杰,谢智华,岳冬,王亚茹,王鹏,毛海艳,张岩,张绍铃,吴巨友.不同梨品种花粉量与活力差异的研究,江苏农业科学,2024,52(2024年06期):142-149(Participating authors)
Zhu Xiaoxuan, Tang Chao, Zhang Ting, Zhang Shaoling, Wu Juyou, Wang Peng.PbrCSP1, a pollen tube-specific cold shock domain protein, is essential for the growth and cold resistance of pear pollen tubes,MOLECULAR BREEDING,2024,44(3):-(Co corresponding author)
Zhang Hao, Liu Xueying, Tang Chao, Lv Shouzheng, Zhang Shaoling, Wu Juyou, Wang Peng.PbRbohH/J mediates ROS generation to regulate the growth of pollen tube in pear,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,207:-(Co corresponding author)
Zhang Hao,Liu Xueying,Tang Chao,Qian Ming,Zhang Mingliang,Xie Zhu,Wu Mayan,Khan Waqar,Zhang Shaoling,Wu Juyou,Wang Peng.Genome-wide identification of thaumatin-like protein family in pear and functional analysis their roles in pollen growth,PLANT GROWTH REGULATION,2024,(Co corresponding author)
Liu Xueying,Zhang Hao,Liu Zhuqin,Tang Chao,Lv Shouzheng,Qian Ming,Zhang Ningyi,Zhang Shaoling,Wu Juyou,Wang Peng.PbrMYB186 activation of PbrF3H increased flavonol biosynthesis and promoted pollen tube growth in Pyrus,MOLECULAR HORTICULTURE,2024,4(1)(Co corresponding author)
Tao Ye, Cai Jiaming, Wang Peng, Zhou Lei, Chai Jiale, Wang Zixu, Xu Xinglian.Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing.,Ultrasonics sonochemistry,2024,112:107205-107205(Participating authors)
Zhang Feiyu, Wang Peng, Huang Mingyuan, Xu Xinglian.Modulating the properties of myofibrillar proteins-stabilized high internal phase emulsions using chitosan for enhanced 3D-printed foods,CARBOHYDRATE POLYMERS,2024,324:-(Participating authors)
Liu Zhe,Liu Weijuan,Wang Zhangqing,Xie Zhihua,Qi Kaijie,Yue Dong,Li Yu,Zhang Shaoling,Wu Juyou,Wang Peng.Molecular characterization of PSEUDO RESPONSE REGULATOR family in Rosaceae and function of PbPRR59a and PbPRR59b in flowering regulation,BMC GENOMICS,2024,25(1):0(Correspondence Author)
Tao Ye,Cai Jiaming,Wang Peng,Chen Jiahui,Zhou Lei,Zhang Weiyi,Xu Xinglian.Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types,FOOD HYDROCOLLOIDS,2024,154(Participating authors)
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