ios版雷竞技官网教师个人主页 WJQ--Home--Paper Publications - raybet雷竞技ios下载

中文

吴菊清

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:ios版雷竞技官网

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 降低乳化型肉制品中食盐含量研究进展,肉类研究,2012,26(04):28-31(Participating authors)

温斯颖,韩衍青,方东路,陈威,徐幸莲,吴菊清.超高压协同乳酸链球菌素抑制低温火腿中的耐压腐败菌,食品工业科技,2012,33(1):59-62(Participating authors)

汪张贵,吴菊清,彭增起,闫利萍,靳红果,王蓉蓉,姚瑶,刘强.脂肪蛋白比对肉糜特性的影响,食品科学,2011,32(3):68-72(Participating authors)

邵俊花,邹玉峰,徐幸莲,吴菊清,周光宏.Evaluation of structural changes in raw and heated meat batters prepared with different lipids using Raman spectroscopy,FOOD RESEARCH INTERNATIONAL,2011,44(9):2955-2961(Participating authors)

姜英杰,邹晓葵,吴菊清,彭增起.假单胞菌在猪肉上生长预测模型的建立与验证,贵州农业科学,2010,38(8):141-145(Participating authors)

郭延娜,吴菊清,周光宏,徐幸莲.匀浆机转速,pH值和肌原纤维蛋白质浓度对肌原纤维蛋白质乳化特性的影响,江苏农业学报,2010,26(6):1371-1377(Participating authors)

预测食品微生物学在肉品安全领域的应用,肉类研究,2010,(07):3-7(Participating authors)

脂肪酸与肉的品质,肉类研究,2009,125(07):15-19(Participating authors)

李春保,吴菊清,张楠,张松,刘娟,李金平,李虹敏,冯宪超,韩衍青,朱志远,徐幸莲,周光宏.Effects of boning method and postmortem aging on meat quality characteristics of pork loin,ANIMAL SCIENCE JOURNAL,2009,80(5):591-596(Participating authors)

简述美拉德(Maillard)反应,中国调味品,2008,350(04):25-27+32(Participating authors)

total63 5/7
first previous next last Page; GET MORE