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肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 郭虹娜,刘佳,奚裕婷,周姣,姜毅,汪江琦,张艳芬,肖红梅.拮抗酵母挥发性单体桂皮醛对草莓采后灰霉病的防治,食品科学,2020,41(13):212-220(Correspondence Author)

奚裕婷,郭虹娜,姜毅,周姣,余伟,刘佳,肖红梅.葡萄汁有孢汉逊酵母挥发性代谢物熏蒸处理对草莓果实香气成分及贮藏品质的影响,食品科学,2020,41(9):168-174(Correspondence Author)

窦国霞,蒋春号,郭虹娜,刘佳,贺沁玉,肖红梅.葡萄汁有孢汉逊酵母对采后草莓灰霉病抗性诱导机理研究,园艺学报,2019,46(7):1290-1302(Correspondence Author)

王路遥,窦国霞,郭虹娜,张秋勤,秦晓杰,余伟,蒋春号,肖红梅.Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage,FOOD SCIENCE & NUTRITION,2019,7(8):2625-2635(Correspondence Author)

郭虹娜,秦晓杰,吴颖峰,余伟,刘佳,奚裕婷,窦国霞,王路遥,肖红梅.Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde,FOOD AND BIOPROCESS TECHNOLOGY,2019,12(11):1809-1820(Correspondence Author)

董合磊,吴颖峰,刘佳,马小宏,肖红梅.响应面法优化酶法提取鳄鱼油工艺研究,中国油脂,2019,44(10):13-17(Correspondence Author)

余伟,宋玥,佘仲露,奚裕婷,郭虹娜,蒋春号,肖红梅.拮抗酵母菌挥发物单体对草莓灰霉病的防治效果,食品科学,2018,39(21):230-236(Correspondence Author)

秦晓杰,肖红梅,陈旭,周海莲,司琳媛.Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production,FOOD MICROBIOLOGY,2017,63(0):205-212(Correspondence Author)

Kosir, Alexandra Bogozalec,Arulandhu, Alfred J ,Voorhuijzen, Marleen M ,肖红梅,Hagelaar, Rico,Staats, Martijn,Costessi, Adalberto,Zel, Jana, Kok, Esther J,van Dijk, Jeroen P.ALF: a strategy for identification of unauthorized GMOs in complex mixtures by a GW-NGS method and dedicated bioinformatics analysis,SCIENTIFIC REPORTS,2017,7:-(Participating authors)

郭帅帅,肖红梅.加工过程对转Bt抗虫水稻内、外源基因的降解研究,ios版雷竞技官网学报,2015,38(4):667-675(First and corresponding author)

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