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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Sun Shengwei,Tan Yuzhi,Wang Luyao,Wu Zichao,Zhou Jingjie,Wu Guojun,Shao Yuting,Wang Mengxi,Song Zhe,Xin Zhihong.Improving the activity and expression level of a phthalate-degrading enzyme by a combination of mutagenesis strategies and strong promoter replacement,ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2023,30(14):41107-41119(通讯作者)
- Zhou Jingjie,Wu Guojun,Zheng Jie,Abdalmegeed Dyaaaldin,Wang Mengxi,Sun Shengwei,Sedjoah Rita-Cindy Aye-Ayire,Shao Yuting,Sun Sen,Xin Zhihong.Research on the Regulation of Plipastatin Production by the Quorum-Sensing ComQXPA System of Bacillus amyloliquefaciens,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(28):10683-10692(通讯作者)
- Li Longxiang,Sun Shengwei,Wang Mengxi,Xiang Jiahui,Shao Yuting,Wu Guojun,Zhou Jingjie,Khan Ummara,Xin Zhihong.Improving the hydrolysis and acyltransferase activity of bifunctional feruloyl esterases DLFae4 by multiple rational predictions and directed evolution,FOOD BIOSCIENCE,2023,56(通讯作者)
- Wu Guojun,Zhou Jingjie,Zheng Jie,Abdalmegeed Dyaaaldin,Tian Jingjing,Wang Mengxi,Sun Shengwei,Sedjoah Rita-Cindy Aye-Ayire,Shao Yuting,Sun Sen,Xin Zhihong.Construction of lipopeptide mono-producing Bacillus strains and comparison of their antimicrobial activity,FOOD BIOSCIENCE,2023,53(通讯作者)
- Khan Ummara,Hayat Faisal,Khanum Fakhara,Shao Yuting,Iqbal Shahid,Munir Sadia,Abdin Mohamed,Li Longxiang,Ahmad Ramala Masood,Qiu Jiarong,Xin Zhihong.Optimizing extraction conditions and isolation of bound phenolic compounds from corn silk (Stigma maydis) and their antioxidant effects,JOURNAL OF FOOD SCIENCE,2023,88(8):3341-3356(通讯作者)
- Li Longxiang,Ding Liping,Shao Yuting,Sun Shengwei,Wang Mengxi,Xiang Jiahui,Zhou Jingjie,Wu Guojun,Song Zhe,Xin Zhihong.Enhancing the Hydrolysis and Acyl Transfer Activity of Carboxylesterase DLFae4 by a Combinational Mutagenesis and In-Silico Method,FOODS,2023,12(6)(通讯作者)
- 潘磊庆,宋菲,辛志宏.国内食品质量与安全本科专业人才培养方案比较分析,农产品加工,2022,(2022年02期):95-98+100(参与作者)
- Wang Luyao,Tan Yuzhi,Sun Shengwei,Zhou Liangjie,Wu Guojun,Shao Yuting,Wang Mengxi,Xin Zhihong.Improving Degradation of Polycyclic Aromatic Hydrocarbons by Bacillus atrophaeus Laccase Fused with Vitreoscilla Hemoglobin and a Novel Strong Promoter Replacement,BIOLOGY-BASEL,2022,11(8)(通讯作者)
- Sun Shengwei,Zhao Yiwen,Wang Luyao,Tan Yuzhi,Shi Yaning,Shao Yuting,Li Longxiang,Wang Mengxi,Wan Jiashuai,Fan Xia,Guo Rong,Xin Zhihong.Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities,FOOD BIOSCIENCE,2022,47(通讯作者)
- 潘磊庆,宋菲,辛志宏.食品工程专业学位研究生教育认证的探索研究,农产品加工,2022,(2022年18期):119-122+125(参与作者)
