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中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈银基,周光宏,徐幸莲.n-3多不饱和脂肪酸对疾病的预防与治疗作用,中国油脂,2006,31(9):31-34(Participating authors)

黄明,徐幸莲,马汉军,赵莲,周光宏.m-钙激活酶的分离纯化方法研究,食品科学,2006,27(3):30-33(Participating authors)

黄明,臧大存,徐幸莲,赵莲,周光宏.牛脾脏中mu-钙激活酶的分离纯化方法研究,食品科学,2006,27(12):541-544(Participating authors)

低压电刺激和冷却方式对猪肉品质特性的影响,食品工业科技,2006,(07):89-92(Participating authors)

童敏,徐幸莲,周光宏.Calpain3的初步提取和对其自动降解性的研究,食品科学,2006,27(3):65-70(Correspondence Author)

陈韬,周光宏,徐幸莲.快速冷却对猪肉品质的影响,ios版雷竞技官网学报,2006,29(1):98-102(Participating authors)

李春保,周光宏,徐幸莲,张静波,徐淑琴,吉艳峰.Effects of marbling on meat quality characteristics and intramuscular connective tissue of beef Longissimus muscle,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2006,19(12):1799-1808(Participating authors)

施帅,陆应林,徐幸莲.南京板鸭加工过程中小肽及游离氨基酸变化的研究,食品科学,2006,27(3):100-103(Correspondence Author)

孙京新,汤晓艳,周光宏,徐幸莲.宰后冷却工艺对冷却猪肉肉色、质量分类的影响,农业工程学报,2006,22(8):203-208(Participating authors)

徐为民,郑安俭,诸永志,周光宏,徐幸莲,王道营.南京板鸭加工过程中脂肪氧化研究,江苏农业学报,2006,22(4):452-455(Participating authors)

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