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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨玉玲,周光宏,徐幸莲,王苑.肌球蛋白与k-卡拉胶混合胶凝机理的研究,食品与发酵工业,2006,32(1):6-10(Participating authors)

徐幸莲,王霞,周光宏,林丽军,黄红兵.磷酸盐对肌球蛋白热凝胶硬度、保水性和超微结构的影响,食品科学,2005,26(3):42-45(First and corresponding author)

彭增起,周光宏,徐幸莲,姚蕊,吉艳峰.用^31P核磁共振研究鸡腿肉中4种多聚磷酸钠的水解,ios版雷竞技官网学报,2005,28(4):130-134(Participating authors)

赵改名,周光宏,徐幸莲,彭增起,郇延军,金志明.金华火腿加工过程中二肽酰肽酶Ⅰ的活性变化,ios版雷竞技官网学报,2005,28(1):94-98(Participating authors)

赵改名,周光宏,徐幸莲,彭增起,吴菊清,郇延军.二肽酰肽酶Ⅳ在金华火腿加工过程中的活力变化,中国农业科学,2005,38(1):151-156(Participating authors)

彭增起,周光宏,徐幸莲,吴菊清.四种多聚磷酸钠在鸡胸肉中水解的^31P核磁共振研究,食品科学,2005,26(8):61-65(Participating authors)

韩敏义,徐幸莲,林丽军,周光宏.兔骨骼肌肌球蛋白的纯化及溶液浊度和溶解度研究,食品科学,2004,25(12):50-54(Correspondence Author)

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