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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 张月,王洁,丁世杰,李春保,徐幸莲,周光宏.细胞培养肉的生物工程学基础与技术进展,中国食品学报,2025,25(05):77-85(Participating authors)

Li Ying, Zhang Jian, Liu Xin, Zhang Danni, Blank Imre, Feng Xiaoxiao, Zhang Ninglong, Liu Zheng, Ding Xi, Li Chunbao, Xu Xinglian, Tang Changbo, Zhou Guanghong, Liu Yuan.Multi-omics analysis of flavor and quality modulation in dry-fermented sausages with textured pea protein.,Food chemistry: X,2025,31:103170-103170(Participating authors)

Hu Haijing,Cai Linlin,Shao Liangting,Xu Xinglian,Wang Huhu,Zhou Guanghong.Characterization and genome analysis of Pseudomonas phages isolated from various sources related to chilled chicken,FOOD RESEARCH INTERNATIONAL,2025,202(Co corresponding author)

Zhang Weiyi,Zheng Rui,Xu Xinglian,Zhao Xue.Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins,FOOD HYDROCOLLOIDS,2025,158(Participating authors)

李青,李宛玲,刘思露,孙健,徐幸莲,王虎虎.机器学习在酱卤肉制品质量控制中的研究与应用,食品科学,2025,:1-14(Participating authors)

Xu Na,Wang Mingyue,Wang Peng,Shao Xuefei,Han Minyi,Xu Xinglian.Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin,FOOD BIOSCIENCE,2025,63(Correspondence Author)

汪静洁,柴家乐,徐幸莲,李凌云,赵雪.基于高电荷密度多糖非共价修饰的水溶性肌原纤维蛋白乳化特性分析,食品工业科技,2025,:1-24(Participating authors)

Yang Xinqi, Yan Zhenguo, Shao Liangting, Wang Boyuan, Liu Silu, Ma Xin, Xu Xinglian, Wang Huhu.Isolation and characterization of a heat-resistant metalloprotease from Serratia liquefaciens exhibiting degradation activity against myofibrillar proteins in fresh meat,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,329:-(Participating authors)

Xu Lina, Xu Xinglian, Mao Yayan, Xu Yujuan, Huang Mingyuan.UV responded polyvinyl alcohol bio-active films containing oregano essential oil microcapsules by chitosan-incorporated TiO2: Physical properties, release characterizations, bio-functional performances and applications,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,299:-(Correspondence Author)

Yuhui Zhao, Weiyi Zhang, Xue Zhao, Xinglian Xu.Interfacial structure in binary polymer emulsions: Probing formation and stabilization mechanisms with advanced in situ probes,Current Opinion in Colloid &amp;amp; Interface Science,2025,80:101969-101969(Correspondence Author)

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