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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 张充,刁含文,吕凤霞,别小妹,王昱沣,陆兆新.Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis,BIORESOURCE TECHNOLOGY,2012,126:80-86(First Author)

张充,周孝伟,吕凤霞,别小妹,陶婷婷,应琦,陆兆新.重组鱼腥藻脂肪氧合酶基因的克隆表达、分离纯化及活性分析,生物工程学报,2012,28(4):440-456(First Author)

章栋梁,钟蔚,张充,吕凤霞,别小妹,陆兆新.响应面法优化重组枯草芽孢杆菌产脂肪氧合酶条件,核农学报,2012,26(2):324-329(Participating authors)

卢亚萍,张充,吕凤霞,别小妹,陆兆新.Study on the electro-transformation conditions of improving transformation efficiency for Bacillus subtilis,LETTERS IN APPLIED MICROBIOLOGY,2012,55(1):9-14(Participating authors)

郭芳芳,李金良,陆兆新,别小妹,张充,吕凤霞.复合诱变选育表面活性素(surfactin)高产菌株,食品科学,2011,32(23):270-276(Participating authors)

邓阳,陆兆新,吕凤霞,张充,王昱沣,赵海珍,别小妹.Identification of LI-F type antibiotics and di-n-butyl phthalate produced by Paenibacillus polymyxa,JOURNAL OF MICROBIOLOGICAL METHODS,2011,85(3):175-182(Participating authors)

邓阳,陆兆新,吕凤霞,张充,别小妹.Isolation and characterization of peptide antibiotics LI-F04 and polymyxin B(6) produced by Paenibacillus polymyxa strain JSa-9,PEPTIDES,2011,32(9):1917-1923(Participating authors)

刘建伟,赵海珍,吕凤霞,别小妹,张充,陆兆新,彭杨.L-抗坏血酸脂肪酸酯抗氧化活性,食品与生物技术学报,2011,30(2):207-212(Participating authors)

张充,张晓慧,姚正颖,卢亚萍,吕凤霞,陆兆新.A new method for multiple gene inactivations in Bacillus subtilis 168, producing a strain free of selectable markers,CANADIAN JOURNAL OF MICROBIOLOGY,2011,57(5):427-436(First Author)

吕凤霞,陆兆新,别小妹,林谦,张充,曹林,郭瑶,汤彦翀.内生多粘类芽胞杆菌纤溶酶基因PPFE-I在大肠杆菌中融合表达及活性分析,生物工程学报,2010,26(8):1128-1134(Participating authors)

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