张绍铃

教授博士生导师

个人信息

所在单位：园艺学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

暂无内容

研究方向

梨种质资源与育种、梨基因组学与生殖机制、梨品质形成机制与调控

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Guo Zhi-Hua,Liu Hong,Zheng Si-Qi,Wang Xue-Ping,Xie Zhi-Hua,Zhang Zheng-Mao,Liu Jing-Rong,Li Ji-Mei,Lin Shao-Yan,Gu Chao,Zhang Shao-Ling.Effects of exogenous GA, IAA, ABA and ethylene on pear (Pyrus pyrifolia) fruit during different development stages,PLANT GROWTH REGULATION,2024,104(1):549-561(共同通讯作者)
Gu Chao, Pei Mao-Song, Guo Zhi-Hua, Wu Lei, Qi Kai-Jie, Wang Xue-Ping, Liu Hong, Liu Zhongchi, Lang Zhaobo, Zhang Shaoling.Multi-omics provide insights into the regulation of DNA methylation in pear fruit metabolism,GENOME BIOLOGY,2024,25(1):-(共同通讯作者)
Ren Mei,Wang Qi,Zhang Fanhang,Wang Yanling,Wang Yueyang,Li Wen,Qi Kaijie,Xie Zhihua,Zhang Shaoling,Tao Shutian.Genome-wide identification of the GAox gene family and functional characterization of PbGA3ox4 during stone cell formation in Chinese white pear,SCIENTIA HORTICULTURAE,2024,330(参与作者)
Xie Zhu,Yue Dong,Tang Chao,Zhang Mingliang,Zhang Hao,Zhang Shaoling,Wu Juyou,Wang Peng.PbrVAMP721i, an R-SNARE protein, contributes to the growth of the pollen tube in Pyrus bretschneideri,SCIENTIA HORTICULTURAE,2024,333(参与作者)
Wang Guoming,Guo Zhihua,Wang Tengjiao,Wang Xueping,Qi Kaijie,Xuan Jiping,Gu Chao,Zhang Shaoling.Transcription factor PbrERF114 is involved in the regulation of ethylene synthesis during pear fruit ripening,MOLECULAR HORTICULTURE,2024,4(1)(共同通讯作者)
Qiao Qinghai,Huang Yongdan,Dong Huizhen,Xing Caihua,Han Chenyang,Lin Likun,Wang Xin,Su Zhiyuan,Qi Kaijie,Xie Zhihua,Huang Xiaosan,Zhang Shaoling.The PbbHLH62/PbVHA-B1 module confers salt tolerance through modulating intracellular Na plus /K plus homeostasis and reactive oxygen species removal in pear,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,210(共同通讯作者)
Jiang Li, Gu Peng, Zhang Xu, Luo Weiqi, Qiao Xin, Wang Libin, Zhang Shaoling.Metabolome and transcriptome profiling reveal the effect of 1-MCP (1-methylcyclopropene) and Ethrel (2-chloroethyl phosphonic acid) treatments on volatile metabolism in postharvest pear fruit,SCIENTIA HORTICULTURAE,2024,(共同通讯作者)
Guo Zhihua, Liu Hong, Zheng Siqi, Qi Kaijie, Xie Zhihua, Wang Xueping, Hong Yemei, Cui Yanbo, Liu Xiaoxiang, Gu Chao, Zhang Shao-Ling.The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening,JOURNAL OF ADVANCED RESEARCH,2024,66:119-131(共同通讯作者)
Zhang Fanhang,Wang Qi,Li Haitao,Zhou Qinyang,Tan Zhihao,Zu Xiaochao,Yan Xin,Zhang Shaoling,Ninomiya Seishi,Mu Yue,Tao Shutian.Study on the Optimal Leaf Area-to-Fruit Ratio of Pear Trees on the Basis of Bearing Branch Girdling and Machine Learning,PLANT PHENOMICS,2024,6(参与作者)
Yin Hao,Wu Jingyi,Fan Jinbu,Xu Linlin,Zhang Wanwan,Li Qionghou,Jia Luting,Wu Xiao,Wang Zewen,Li Hongxiang,Qi Kaijie,Qiao Xin,Zhang Shaoling.Profiling of soluble sugar compositions in mature fruits of a diverse pear ( Pyrus spp.) germplasm by UPLC,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2024,132(共同通讯作者)

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