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Wangang Zhang

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:爱荷华州立理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Jian, Toldra Fidel, Kang Dacheng, Zhou Lei, Wang Jingyu, Zhang Wangang, Hu Yonghong.Benefits of ultrasonic technology application in meat field and its influential mechanism: a review,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2024,:-(Co corresponding author)

Cai Jiaming,Tao Ye,Xing Lujuan,Zhang Jian,Wang Zixu,Zhu Zihan,Zhang Wangang.Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(4):2178-2192(Correspondence Author)

王宇,王娉,曲天铭,梁丽姣,赵晓美,陈颖,张万刚.冷鲜猪肉供应链主要环节中微生物多样性宏基因组分析,中国食品卫生杂志,2024,36(2024年09期):1000-1009(Co corresponding author)

Zhang Jian,Jin Lei,Zhou Jianjun,Ma Chao,Cui Jie,Jiang Jinchi,Li Wenhui,Wu Si,Zhang Wangang,Hu Yonghong.Ultrasound effect on flavor profile of beef jerky produced with partial potassium salt substitute based on GC-IMS technology,ULTRASONICS SONOCHEMISTRY,2024,111(Co corresponding author)

Hou Qin,Ma Chao,Liu Rui,Kang Zhuangli,Zhang Wangang.Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(39):21772-21780(Correspondence Author)

Cai Jiaming,Tao Ye,Xing Lujuan,Zhou Lei,Ju Ming,Zhang Wangang.Effect of Yamadazyma triangularis derived peptide XHY69AP on muscle fatigue via regulation of AMPK/PGC-1α and Nrf2/Keap1 pathways,FOOD BIOSCIENCE,2024,58(Correspondence Author)

Zhang Jian,Mora Leticia,Toldra Fidel,Zhang Wangang,Flores Monica.Effects of ultrasound pretreatment on flavor characteristics and physicochemical properties of dry-cured ham slices during refrigerated vacuum storage,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,199(Co corresponding author)

Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan.Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells.,International journal of biological macromolecules,2024,:139074(Participating authors)

Yang Ziyi,Wang Zixu,Wang Ruoxin,Zhang Wangang.A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,(Correspondence Author)

袁佳艺,蒋飞燕,郝晨铭,张青柱,郑炫凯,张万刚.超声波辅助滚揉腌制对鸭腿肉品质的影响研究,食品与发酵工业,2024,(Correspondence Author)

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