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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
ios版雷竞技官网
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王晓洁,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.利用基因组改组技术提高短杆菌素产量及其培养条件优化,中国生物工程杂志,2021,41(2021年08期):42-51(Participating authors)
丁宁,陆兆新,别小妹,吕凤霞,赵海珍.谷物中具有抑制霉菌活性乳酸菌的分离筛选及鉴定,ios版雷竞技官网学报,2021,44(2021年06期):1187-1196(Correspondence Author)
訾玉祥,姚孟佳,陆兆新,吕凤霞,别小妹,张充,赵海珍.Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells,PHYTOCHEMISTRY,2021,184:-(Correspondence Author)
胡亚凡,赵梦娜,陆兆新,吕凤霞,赵海珍,别小妹.L. johnsonii, L. plantarum, and L. rhamnosus alleviated Enterohaemorrhagic Escherichia coli-induced diarrhoea in mice by regulating gut microbiota,MICROBIAL PATHOGENESIS,2021,154(154):-(Participating authors)
Meng Fanqiang,Zhu Xiaoyu,Zhao Haizhen,Lu Fengxia,Lu Yingjian,Lu Zhaoxin.Improve Production of Pullulanase ofBacillus subtilisin Batch and Fed-Batch Cultures,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2021,193(1):296-306(Participating authors)
姚孟佳,刘冬芹,王颖,陆兆新,吕凤霞,赵海珍.半乳糖基甘油糖脂对蜡样芽胞杆菌的抑菌活性及其构效关系,ios版雷竞技官网学报,2021,44(2021年05期):966-972(Correspondence Author)
杜贺超,周立邦,陆兆新,别小妹,赵海珍,Niu, Yan D,吕凤霞.Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2020,104(18):7957-7970(Participating authors)
毛濛兰,王沛,史可歆,陆兆新,别小妹,赵海珍,张充,吕凤霞.Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran,JOURNAL OF CEREAL SCIENCE,2020,94:-(Participating authors)
海丹,殷兴鹏,陆兆新,吕凤霞,赵海珍,别小妹.Occurrence, drug resistance, and virulence genes of Salmonella isolated from chicken and eggs,FOOD CONTROL,2020,113:-(Participating authors)
范芸,乔家驹,陆兆新,冯治洋,陶阳,吕凤霞,赵海珍,张充,别小妹.Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY gene,FOOD RESEARCH INTERNATIONAL,2020,137:-(Participating authors)
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