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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈贵堂,赵立艳,丛涛,赵霖,王岁楼.Alcalase蛋白酶水解花生蛋白制备抗氧化肽的研究,食品工业科技,2008,29(3):119-(Correspondence Author)

方勇,王林,辛志宏,赵立艳,安辛欣,胡秋辉.Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(6):2079-2084(Participating authors)

陈贵堂,赵立艳,王岁楼.制备花生抗氧化肽的蛋白酶筛选研究,中国粮油学报,2008,23(3):164-168(Correspondence Author)

李锋,王飞飞,余芳,方勇,辛志宏,杨方美,徐娟,赵立艳,胡秋辉.In vitro antioxidant and anticancer activities of ethanolic extract of selenium-enriched green tea,FOOD CHEMISTRY,2008,111(1):165-170(Participating authors)

王林,安辛欣,杨方美,辛志宏,赵立艳,胡秋辉.Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella),FOOD CHEMISTRY,2008,108(2):616-623(Participating authors)

李华佳,李锋,杨方美,方勇,辛志宏,赵立艳,胡秋辉.Size effect of Se-enriched green tea particles on in vitro antioxidant and antitumor activities,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(12):4529-4533(Participating authors)

赵立艳,陈贵堂,赵广华,胡小松.雨生红球藻提取物皂化前后体外抗氧化活性的研究,食品工业科技,2008,29(9):81-(First Author)

陈贵堂,赵立艳,丛涛,赵霖,鲍善芬.花生多肽的制备及其对氧化损伤模型小鼠抗氧化作用的研究,食品科学,2007,28(3):324-327(Participating authors)

何燕,彭增起,赵立艳.肌浆蛋白对牛肉匀浆物凝胶特性的影响,食品科学,2006,27(10):193-196(Participating authors)

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