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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 吉艳峰,万红丽,彭增起,周光宏,吴菊清.常用加工工艺及添加物对牛肉中彩虹色斑点的影响,食品与发酵工业,2007,33(6):16-19(Participating authors)

陈银基,李春保,刘丽,周光宏,徐幸莲,高峰.Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle,ANIMAL SCIENCE JOURNAL,2007,78(4):440-444(Correspondence Author)

徐为民,徐幸莲,周光宏,郑安俭,王道营.南京板鸭生产过程中脂肪酶和磷脂酶的活力变化研究,食品科学,2007,28(11):302-305(Correspondence Author)

徐振,徐幸莲,周光宏.超高压用于食品灭菌的研究进展,安徽农业科学,2007,35(20):6001-6002(Correspondence Author)

臧大存,周光宏,徐幸莲,左伟勇.加热过程中鸭肉嫩度及超微结构的变化,江苏农业学报,2007,23(5):475-480(Participating authors)

孙京新,周光宏,罗欣,徐幸莲.不同工艺参数乳酸处理对猪肉肉色及去微生物污染的影响,食品科学,2007,28(11):276-279(Correspondence Author)

潘丽红,周光宏,徐幸莲,彭增起.如皋火腿酯类物质氧化和水解分析,安徽农业科学,2007,35(24):7610-(Correspondence Author)

王苑,杨玉玲,周光宏,朱学伸.高压预处理及加热方式对混合蛋白凝胶特性的影响,食品与发酵工业,2007,33(7):18-21(Correspondence Author)

张文红,彭增起,周光宏,徐幸莲,吴菊清.Effects of low voltage electrical stimulation and chilling methods on quality traits of pork M-Longissimus lumborum,JOURNAL OF MUSCLE FOODS,2007,18(1):109-119(Participating authors)

李春保,徐幸莲,周光宏,徐淑琴,张静波.Effects of carcass maturity on meat quality characteristics of beef semitendinosus muscle for chinese native yellow steers,ANIMAL,2007,1(5):780-786(Correspondence Author)

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