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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Liu Zhishuai,Guo Renpeng,Liu Zheng,Qin Guanyu,Lu Hao,Zhou Libang,Ding Shijie,Zhou Guanghong.Computer-assisted engineering of stable human leukemia inhibitory factor,FOOD BIOSCIENCE,2024,60(通讯作者)
- Gan Junlan,Mukaddas Muhtar,Tao Yu,Liu Haoquan,Ye Keping,Zhou Guanghong.High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during-1 ° C storage,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2024,94(共同通讯作者)
- Liu Qihan, Bassey Anthony Pius, Li Ziyu, Zhou Guanghong, Fan Xia, Ye Keping.Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles,FOODS,2024,13(24):-(参与作者)
- Hu Shiqi,Zhou Guanghong,Xu Xinglian,Zhang Wangang,Li Chunbao.Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,174(通讯作者)
- Chen Yichun,Bassey Anthony Pius,Zhu Haozhe,Zhou Guanghong.Fabrication of cell cultured meat by hydrogel with topographic microstructures,FOOD BIOSCIENCE,2023,55(通讯作者)
- Xie Yunting,Cai Linlin,Ding Mengzhen,Shan Kai,Zhao Di,Zhou Guanghong,Li Chunbao.Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides,FOOD RESEARCH INTERNATIONAL,2023,174(参与作者)
- Hu Shiqi,Xu Xinglian,Zhang Wangang,Li Chunbao,Zhou Guanghong.Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review,FOODS,2023,12(7)(通讯作者)
- Zhou Lei,Jiang Jinyuan,Feng Fan,Wang Jingyu,Cai Jiaming,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion,CARBOHYDRATE POLYMERS,2023,309(参与作者)
- Wang Jiali, Ding Shijie, Da Chunyan, Chen Chengpu, Wu Zhongyuan, Li Chunbao, Zhou Guanghong, Tang Changbo.Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production.,Journal of agricultural and food chemistry,2023,71(47):18613-18621(参与作者)
- Zhang Miao, Shan Kai, Song Shangxin, Bai Juan, Jiang Ping, Zhao Di, Ke Weixin, Zhou Guanghong, Li Chunbao.Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline,Food Frontiers,2023,4(2):883-901(参与作者)
