ios版雷竞技官网教师个人主页 ZQ--Home--Paper Publications - raybet雷竞技ios下载

中文

周琴

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:ios版雷竞技官网

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 刘丰,蒋佳丽,周琴,蔡剑,王笑,黄梅,仲迎鑫,戴廷波,曹卫星,姜东.美国软麦籽粒品质变化趋势及对我国弱筋小麦标准达标度分析,中国农业科学,2022,55(2022年19期):3723-3737(Co corresponding author)

Yang Tao,Zhou Qin,Wang Qi,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Effects of Nitrogen Fertilizer on Quality Characteristics of Wheat with the Absence of Different Individual High-Molecular-Weight Glutenin Subunits (HMW-GSs),INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(4)(Correspondence Author)

Yang Tao,Wang Pei,Zhou Qin,Zhong Yingxin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(15)(Participating authors)

Yang Tao,Zhong Lingli,Jiang Guangshuai,Liu Lin,Wang Pei,Zhong Yingxin,Yue Qianru,Ouyang Lei,Zhang Anqiang,Li Zhoukun,Cui Zhongli,Jiang Dong,Zhou Qin.Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing alpha-amylases,FOOD RESEARCH INTERNATIONAL,2022,162(Co corresponding author)

Zheng Baoqiang,Jiang Jiali,Wang Lili,Huang Mei,Zhou Qin,Cai Jian,Wang Xiao,Dai Tingbo,Jiang Dong.Reducing Nitrogen Rate and Increasing Plant Density Accomplished High Yields with Satisfied Grain Quality of Soft Wheat via Modifying the Free Amino Acid Supply and Storage Protein Gene Expression,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2146-2159(Participating authors)

Liu Liang,Yang Tao,Yang Jianting,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Dai Tingbo,Cao Weixing,Jiang Dong.Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit,FRONTIERS IN PLANT SCIENCE,2022,13(Correspondence Author)

Cai Jian,Zang Fujuan,Xin Liang,Zhou Qin,Wang Xiao,Zhong Yingxin,Huang Mei,Dai Tingbo,Jiang Dong.Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat,FOODS,2022,11(20)(Participating authors)

Sun Zhuangzhuang,Li Qing,Jin Shichao,Song Yunlin,Xu Shan,Wang Xiao,Cai Jian,Zhou Qin,Ge Yan,Zhang Ruinan,Zang Jingrong,Jiang Dong.Simultaneous Prediction of Wheat Yield and Grain Protein Content Using Multitask Deep Learning from Time-Series Proximal Sensing,Plant Phenomics,2022,2022(Participating authors)

Zhu Anting,Zhou Qin,Hu Shiqi,Wang Fan,Tian Zhitao,Hu Xin,Liu Hongbo,Jiang Dong,Chen Wei.Metabolomic analysis of the grain pearling fractions of six bread wheat varieties,Food Chemistry,2022,369(Participating authors)

孙壮壮,宋韵琳,李庆,蔡剑,王笑,周琴,黄梅,姜东.An Integrated Method for Tracking and Monitoring Stomata Dynamics from Microscope Videos,PLANT PHENOMICS,2021,2021:-(Participating authors)

total133 3/14
first previous next last Page; GET MORE