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周琴

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨涛,王沛,周琴,王笑,蔡剑,黄梅,姜东.Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating,FOODS,2021,10(6):-(Correspondence Author)

马博闻,李庆,蔡剑,周琴,黄梅,戴廷波,王笑,姜东.花前渍水锻炼调控花后小麦耐渍性的生理机制研究,作物学报,2021,48(2022年01期):151-164(Participating authors)

Wang Weiling,Wang Xiao,Zhang Xinyu,Wang Yao,Huo Zhongyang,Huang Mei,Cai Jian,Zhou Qin,Jiang Dong.Involvement of salicylic acid in cold priming-induced freezing tolerance in wheat plants,PLANT GROWTH REGULATION,2021,93(1):117-130(Participating authors)

王笑,李庆,谢静静,黄梅,蔡剑,周琴,戴廷波,姜东.Abscisic acid and jasmonic acid are involved in drought priming-induced tolerance to drought in wheat,CROP JOURNAL,2021,9(1):120-132(Participating authors)

姜东,仲迎鑫,蔡剑,周琴,王笑,戴廷波,曹卫星.小麦籽粒品质空间分布异质性及其形成机制研究进展,ios版雷竞技官网学报,2021,44(2021年06期):1013-1023(Participating authors)

王笑,李庆,杨梦想,张佳,黄梅,蔡剑,周琴,戴廷波,Wollenweber Bernd,姜东.Crosstalk between hydrogen peroxide and nitric oxide mediates priming-induced drought tolerance in wheat,JOURNAL OF AGRONOMY AND CROP SCIENCE,2021,:-(Participating authors)

郑宝强,方乾,张晨旭,HEMAT MAHMOOD,周琴,李文阳,李向楠,蔡剑,王笑,仲迎鑫,黄梅,曹卫星,戴廷波,姜东.Reducing nitrogen rate and increasing plant density benefit processing quality by modifying the spatial distribution of protein bodies and gluten proteins in endosperm of a soft wheat cultivar,FIELD CROPS RESEARCH,2020,253:-(Participating authors)

夏树凤,王凡,王龙俊,周琴,蔡剑,王笑,黄梅,戴廷波,姜东.江苏省小麦籽粒蛋白质达标弱筋小麦的适生性分析与评价,中国农业科学,2020,53(24):4992-5004(Correspondence Author)

杨涛,周琴,姜东,王笑,蔡剑,黄梅,戴廷波,曹卫星.灰色关联分析法在不同小麦品种饼干品质评价中的应用,麦类作物学报,2020,40(4):464-472(Correspondence Author)

王沛,赵小惠,杨润强,周玉林,周琴,顾振新,姜东.Water-Extractable Arabinoxylan-Induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(13):4005-4016(Participating authors)

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