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周琴

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
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Paper Publications Home >> Scientific Research >> Paper Publications: 仲迎鑫,Dachao Xu,Kim Henrik Hebelstrup,杨东雷,蔡剑,王笑,周琴,曹卫星,戴廷波,姜东.Nitrogen topdressing timing modifies free amino acids profiles and storage protein gene expression in wheat grain,BMC PLANT BIOLOGY,2018,18:-(Participating authors)

周琴,吴晓静,辛亮,江海东,王笑,蔡剑,姜东.Waterlogging and simulated acid rain after anthesis deteriorate starch quality in wheat grain,PLANT GROWTH REGULATION,2018,85(2):257-265(First Author)

仲迎鑫,杨梦天,蔡剑,王笑,周琴,曹卫星,戴廷波,姜东.Nitrogen topdressing timing influences the spatial distribution patterns of protein components and quality traits of flours from different pearling fractions of wheat (Triticum aestivum L.) grains,FIELD CROPS RESEARCH,2018,216:120-128(Participating authors)

黄金瓒,李向楠,伯云,周琴,蔡剑,王笑,cai hua,戴廷波,曹卫星,姜东.Accumulation of High-Molecular-Weight Glutenin Subunits in Superior and Inferior Grains of a Winter Wheat, Yangmai 158,CEREAL CHEMISTRY,2017,94(3):508-512(Participating authors)

司彤,王笑,伍琳,zhao chunzhao,张黎妮,黄梅,蔡剑,周琴,戴廷波,zhujiankang,姜东.Nitric Oxide and Hydrogen Peroxide Mediate Wounding-Induced Freezing Tolerance through Modifications in Photosystem and Antioxidant System in Wheat,FRONTIERS IN PLANT SCIENCE,2017,8:-(Participating authors)

信彩云,王笑,蔡剑,周琴,Fulai Liu,戴廷波,曹卫星,姜东.Changes of transcriptome and proteome are associated with the enhanced post-anthesis high temperature tolerance induced by pre-anthesis heat priming in wheat,PLANT GROWTH REGULATION,2016,79(2):135-145(Correspondence Author)

邢兴华,方传文,李龙,江洪强,周琴,江海东,王绍华.Improved drought tolerance by alpha-naphthaleneacetic acid-induced ROS accumulation in two soybean cultivars,JOURNAL OF INTEGRATIVE AGRICULTURE,2016,15(8):1770-1784(Participating authors)

不同酸度酸雨对小麦花后氮硫代谢和籽粒蛋白组分的影响,生态学报,2016,36(1):190-199(Correspondence Author)

王笑,黄梅,周琴,蔡剑,戴廷波,曹卫星,姜东.Physiological and proteomic mechanisms of waterlogging priming improves tolerance to waterlogging stress in wheat (Triticum aestivum L.),ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2016,132:175-182(Participating authors)

张夏香,石治强,田由甲,周琴,蔡剑,戴廷波,曹卫星,Hanchun Pu,姜东.Salt stress increases content and size of glutenin macropolymers in wheat grain,FOOD CHEMISTRY,2016,197:516-521(Participating authors)

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