王林

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
教师英文名称： Lin Wang

联系方式

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研究方向

食品胶体材料、肉品贮藏保鲜、生物质大分子功能化、智能食品包装

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Lin Wang, Tengxiao Huang, Xiaowei Xu, Nitong Bu, Zhenzhen Wu, Yunpeng Zhao, Ya‑Qin Zhou, Su Chen*, Yong Chen*, Jie Pang*.Robust dual equivariant gradient antibacterial wound dressing-loaded artificial skin with nano-chitin particles via an electrospinning-reactive strategy,Advanced Fiber Materials,2024,7:204-218
Lin Wang, Wei Liu, Xianrui Chen, Zhenzhen Wu, Nitong Bu, Huimin Xiao, Chen Ma*,Jingcheng Hao*.Synergistic 3D Nanofibers for Enhanced Microbial Control and Moisture Regulation in Fruit Preservation.,Chemical Engineering Journal,2025,519:165047
Lin Wang, Wei Liu, Xianrui Chen, Zhenzhen Wu, Xiuqing Guan, Yanping Lai, Zipei Zhang, Jingcheng Hao*.Incorporating gallic acid-modified MXene nanoparticles and natural deep eutectic solvents into konjac glucomannan for enhanced raspberry preservation.,Langmuir,2025,41(37):25335–25348
Lin Wang, Yuanzhao Li, Lizhun Lin, Ruojun Mu*, Jie Pang*.Enhanced functional properties of nanocomposite film incorporated with EGCG loaded dialdehyde glucomannan/gelatin matrix for food packaging.,Food Hydrocolloids,2020,118:105863
Lin Wang, Lizhuan Lin, Jie Pang*.A novel glucomannan incorporated functionalized carbon nanotube films: Synthesis, characterization and antimicrobial activity.,Carbohydrate Polymers,2020,245:116619
Chen Ma, Li Chen, Lin Wang, Wei Tong, Chenlei Chu, Zhiping Yuan*, Cunjing Lv*, Quanshui Zheng*.Condensation droplet sieve,Nature Communications,2022,13:5831
Zhenzhen Wu, Lin Wang* (Co-first author), Nitong Bu, Xianrui Chen, Jie Duan, Youxiang Wu, Chen Ma*, Jie Pang*.All-natural and triple-inspired Janus electrospun fibers with integrated functions for high-performance liquid food packaging.,Chemical Engineering Journal,2024,491:151794
Wanxin Hong, Qinhua Zhang, Lihong Lin, Huiyue Zhang, Xin Lei, Yueguang Wang, Di Zhang, Zhen Jia, Lin Wang, Jie Pang,* Yilan Sun,* and Jiannan Liu*.Machine Learning‐Driven Polysaccharide‐Based Hydrogels: Intelligent Design and Precision Therapeutics for Oral Wound Repair.,Advanced Functional Materials,2025,:e25950
Lin Wang, Yuanzhao Li, Lizhun Lin, Ruojun Mu*, Jie Pang*.Novel synthesis of mussel inspired and Fe3+ induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological characterization.,Carbohydrate Polymers,2020,236:116045
Lin Wang, Ruo-Jun Mu, Yuanzhao Li, Lizhuan Lin, Zheya Lin, Jie Pang*.Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films.,LWT - Food Science and Technology,2019,113:108293

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