Research Projects
More
Lead the project2items: AmongNational1items Provincial and ministerial-level1items
Participate in the project2items: AmongOther1items School discipline1items
Paper Publications
- Wang Jie, Cauduro Vitoria H., Zhang Meng-na, Zeng Yan, Flores Erico M. M., Wu Yue, Chen Zhi-gang.The mechanisms of thermal processing techniques on modifying structural, functional and flour-processing properties of whole-grain highland barley,FOOD CHEMISTRY,2025,470:-(Co corresponding author)
- Bao Meng-xiao,Wang Jie,Zeng Yan,Guo Wen,Li Zhen,Wu Yue,Chen Zhi-gang.Investigating Changes in the Physicochemical and Structural-Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System,FOOD AND BIOPROCESS TECHNOLOGY,2025,(Co corresponding author)
- Shi Yilin, Ma Yanrong, Li Rong, Zhang Ruiyu, Song Zizhen, Lu Yao, Chen Zhigang, Wang Yufu, Wu Yue.Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls.,Foods (Basel, Switzerland),2025,14(16):-(Participating authors)
- Zeng Yan, Wang Jie, Bao Mengxiao, Wu Yue, Chen Zhigang.Effect of Addition Amount on Rheological, Structural, and Sensory Properties of Whole-Grain Sweet Potato Noodles Using Extrusion,FOODS,2025,14(6):-(Co corresponding author)
- Shi Yilin, Ma Yanrong, Li Rong, Zhang Ruiyu, Song Zizhen, Lu Yao, Chen Zhigang, Wang Yufu, Wu Yue.Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls.,Foods (Basel, Switzerland),2025,14(16):-(Participating authors)
More
