ZLY
- School/Department:College of Food Science & Technology
- Education Level:The graduate student is educated
- Degree:Doctoral degree
- Alma Mater:ios版雷竞技官网
Contact Information
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- Paper Publications
- Liu Ziao, Zhao Yaqin, Liu Yu, Zhao Liangyi, Bao Yinqiu, Xiang Wen, Cai Xuanyi, Zheng Yonghua, Jin Peng.Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,228:-(Participating authors)
- Liu Yu, Zhu Di, Zhao Liangyi, Wu Zhengguo, Zheng Yonghua, Jin Peng.Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis,FOOD CHEMISTRY,2025,489:-(Participating authors)
- Zhao Liangyi, Lu Yixia, Zhao Yaqin, Bao Yinqiu, Liu Yu, Wu Zhengguo, Han Yanchao, Zheng Yonghua, Chen Hangjun, Jin Peng.H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity,FOOD CHEMISTRY,2025,492:-(First Author)
- Bao Yinqiu, Zeng Yuan, Zhao Liangyi, Liu Yu, Zhao Yaqin, Xiao Liuhua, Wu Zhengguo, Zheng Yonghua, Jin Peng.Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,230:-(Participating authors)
- Xiang Wen, Cai Xuanyi, Zhao Liangyi, Liu Yu, Bao Yinqiu, Liu Ziao, Shen Xinyan, Zeng Yuan, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,229:-(Participating authors)
- Zhao Yaqin, Liu Ziao, Liu Yu, Bao Yinqiu, Zhao Liangyi, Wu Zhengguo, Zheng Yonghua, Jin Peng.PpCML30-PpWRKY11 module regulated PpOAT expression and proline accumulation in H2S-induced cold tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,226:-(Participating authors)
- Zhao Liangyi, Cassan-Wang Hua, Zhao Yaqin, Bao Yinqiu, Hou Yuanyuan, Liu Yu, Wu Zhengguo, Bouzayen Mondher, Zheng Yonghua, Jin Peng.Calcium-dependent protein kinase PpCDPK29-mediated Ca2+-ROS signal and PpHSFA2a phosphorylation regulate postharvest chilling tolerance of peach fruit,PLANT BIOTECHNOLOGY JOURNAL,2025,:-(First Author)
- Cai Xuanyi, Xiang Wen, Zhao Liangyi, Liu Ziao, Li Ye, Zeng Yuan, Shen Xinyan, Bao Yinqiu, Zheng Yonghua, Jin Peng.Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest Rhizopus Rot of Peach Fruit,FOODS,2025,14(13):-(Participating authors)
- Zhao Yaqin,Zhao Liangyi,Liu Ziao,Wang Kaituo,Wu Zhengguo,Zheng Yonghua,Jin Peng.Combining molecular docking and experimental approaches to uncover how Ca 2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,216(Participating authors)
- Bao Yinqiu,Xie Bing,Hou Yuanyuan,Zhao Liangyi,Hu Shunqing,Zhao Yaqin,Zheng Yonghua,Wang Ping,Jin Peng.PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,214(Participating authors)
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