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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 陶赛男,陈贵杰,徐卫奇,彭宇佳,万鹏,孙怡,曾晓雄,刘仲华.Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on alpha-glucosidase,FOOD & FUNCTION,2020,11(4):3527-3538(通讯作者)
- 陈春旭,李天慧,陈贵杰,陈丹,彭宇佳,胡冰,孙怡,曾晓雄.Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(34):9110-9119(通讯作者)
- 谢志勇,白依璇,陈贵杰,芮瑛,陈丹,孙怡,曾晓雄,刘仲华.Modulation of gut homeostasis by exopolysaccharides from Aspergillus cristatus (MK346334), a strain of fungus isolated from Fuzhuan brick tea, contributes to immunomodulatory activity in cyclophosphamide-treated mice,FOOD & FUNCTION,2020,11(12):10397-10412(通讯作者)
- 董薇,黄凯寅,闫亚美,万鹏,彭宇佳,曾晓雄,曹有龙.Long-Term Consumption of 2-O-beta-D-Glucopyranosyl-L-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(33):8863-8874(通讯作者)
- 陈丹,丁宇,陈贵杰,孙怡,曾晓雄,叶红.Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food,FOOD RESEARCH INTERNATIONAL,2020,132:-(通讯作者)
- 阚旭辉,闫亚美,冉林武,禄璐,米佳,zhang Zhijuan,李晓莹,曾晓雄,曹有龙.Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.,FOOD CHEMISTRY,2020,310:-(通讯作者)
- 陈丹,丁宇,叶红,孙怡,曾晓雄.Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice,JOURNAL OF FOOD SCIENCE,2020,85(6):1948-1955(通讯作者)
- 彭宇佳,闫亚美,万鹏,董薇,黄凯寅,冉林武,米佳,禄璐,曾晓雄,曹有龙.Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo,FOOD RESEARCH INTERNATIONAL,2020,130:-(通讯作者)
- 陈丹,陈贵杰,孙怡,曾晓雄,叶红.Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review,FOOD RESEARCH INTERNATIONAL,2020,137:-(通讯作者)
- Wang Huali,陈贵杰,Li Xiang,Zheng Fuping,曾晓雄.Yeast beta-glucan, a potential prebiotic, showed a similar probiotic activity to inulin,FOOD & FUNCTION,2020,11(12):10386-10396(参与作者)
