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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- Mukhtar Shanza ,曾晓雄,Qamer Samina,Saad Muhammad,Mubarik Muhammad Samee,Mahmoud Ahmed Hossam,Mohammad Osama B.Hepatoprotective activity of silymarin encapsulation against hepatic damage in albino rats,SAUDI JOURNAL OF BIOLOGICAL SCIENCES,2021,28(1):717-723(参与作者)
- Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(4):1368-1378(通讯作者)
- 彭宇佳,闫亚美,万鹏,陈春旭,陈丹,曾晓雄,曹有龙.Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,149:-(通讯作者)
- Yahya Saud Hamed,Abdin Mohamed,Rayan Ahmed Mohamed,Akhtar Hafiz Muhammad Saleem,曾晓雄.Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on alpha-glucosidase activity,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,141:-(通讯作者)
- 陈贵杰,陈丹,周望庭,彭宇佳,陈春旭,沈文飚,曾晓雄,袁清霞.Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast beta-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(27):7581-7592(通讯作者)
- 罗青,禄璐,闫亚美,米佳,李晓莺,曹有龙,曾晓雄.枸杞粉及多糖对环磷酰胺致免疫低下小鼠的影响及其对肠道菌群的调节作用,食品科学,2021,(通讯作者)
- Sun Ying,Cheng Lu,曾晓雄,张鑫,Liu Yanan,Wu Zufang,Weng Peifang.The intervention of unique plant polysaccharides - Dietary fiber on depression from the gut-brain axis,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,170:336-342(通讯作者)
- Liu Yang ,Wu Zufang ,曾晓雄,Weng Peifang ,Zhang Xin,Wang Changyu.A novel cold-adapted phospho-beta-galactosidase from Bacillus velezensis and its potential application for lactose hydrolysis in milk,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,166:760-770(通讯作者)
- 丁宇,陈丹,闫亚美,陈贵杰,冉林武,米佳,禄璐,曾晓雄,曹有龙.Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host's health,FOOD RESEARCH INTERNATIONAL,2021,139:-(通讯作者)
- 阚旭辉,闫亚美,冉林武,禄璐,米佳,Li Xiaoying,Zhang Zhijun,曾晓雄,曹有龙.Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions,FOOD HYDROCOLLOIDS,2020,105:-(通讯作者)
