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韩敏义

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: 姜喃喃,邢通,韩敏义,邓绍林,徐幸莲.Effects of water-misting sprays with forced ventilation on post mortem glycolysis, AMP-activated protein kinase and meat quality of broilers after transport during summer,ANIMAL SCIENCE JOURNAL,2016,87(5):718-728(Participating authors)

赵雪,陈星,韩敏义,钱畅,徐幸莲,周光宏.Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,72:141-148(Participating authors)

郑海波,熊国远,韩敏义,邓绍林,徐幸莲,周光宏.High pressure/thermal combinations on texture and water holding capacity of chicken batters,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2015,30:8-14(Participating authors)

王晓娟,李伟锋,唐长波,韩敏义,王鹏,徐幸莲,周光宏.酪蛋白酸钠-葵花籽油协同对乳化肠品质特性的影响,食品科学,2015,36(5):51-56(Participating authors)

张英君,韩敏义,孙卫青,许海军,魏法山,杨永盛,李春保,周光宏,徐幸莲.Different Effects of Sheep- and Duck-Meat Supplemented Diets on Serum Cytokine Levels of Rats,JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY,2015,61(3):228-232(Participating authors)

杨慧娟,韩敏义,王霞,韩衍青,吴菊清,徐幸莲,周光宏.Effect of high pressure on cooking losses and functional properties of reduced-fat and reduced-salt pork sausage emulsions,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2015,29(0):125-133(Participating authors)

陈天浩,韩敏义,王鹏,魏然,徐幸莲.基于阻抗技术的腌肉盐分含量快速无损检测,食品与机械,2015,:-(Participating authors)

李可,赵颖颖,康壮丽,王鹏,韩敏义,徐幸莲,周光宏.Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation,POULTRY SCIENCE,2015,94(1):111-122(Participating authors)

韩敏义,祖海珍,徐幸莲,周光宏.Microbial Transglutaminase Catalyzed the Cross-Linking of Myofibrillar/Soy Protein Isolate Mixtures,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(3):309-317(First Author)

王鹏,韩敏义,徐幸莲,周光宏,黄蒙蒙.Rheological and Nuclear Magnetic Resonance Study on Heat-Induced Gel Properties of Spent-Hen Myofibrillar Protein Affected by Porcine Plasma Protein,JOURNAL OF TEXTURE STUDIES,2014,45(3):195-205(Participating authors)

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