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中文

韩敏义

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Xu Na,Wang Peng,Shao Xuefei,Han Minyi,Xu Xinglian.Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties,FOOD AND BIOPRODUCTS PROCESSING,2024,147:346-358(Participating authors)

Zhang Chu, Wang Chang, Zhang Tong, Zhao Xue, Han Minyi, Zhou Guanghong, Bai Yun, Xu Xinglian.Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2024,92:-(Participating authors)

Zhao Nanqi,Guo Chaofan,Liu Ziyao,Chen Lin,Hu Yayun,Han Minyi,Huang Feng,Kang Zhuangli,Feng Xianchao.Effects of different hydrocolloids on the 3D printing and thermal stability of chicken paste,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(Participating authors)

Hou Yuke,Hu Yangjian,Li Min,Nong Jiahui,Xie Fengyuan,Fan Yuhan,Zhang Jianhao,Zeng Xianming,Han Minyi,Xu Xinglian,Wang Xia.Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(5):2993-3005(Correspondence Author)

Xu Na, Zeng Xianming, Wang Peng, Chen Xing, Xu Xinglian, Han Minyi.Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):313-326(Co corresponding author)

Guo Yuchen,Gao Jiahua,Bai Yun,Wang Xia,Xu Xinglian,Lu Xinqing,Yue Jianping,Han Minyi.Effect of pulsed electric field (PEF) on NaCl diffusion in beef and consequence on meat quality,MEAT SCIENCE,2024,213(Correspondence Author)

Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han, Xinglian Xu, Xia Wang.Mitigation of polycyclic aromatic hydrocarbons(PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation,Food Science and Human Wellness,2024,13(05):2993-3005(Correspondence Author)

Guo Yuchen,Han Minyi,Chen Li,Zeng Xianming,Wang Peng,Xu Xinglian,Feng Xianchao,Lu Xinqing.Pulsed electric field: A novel processing technology for meat quality enhancing,FOOD BIOSCIENCE,2024,58(Correspondence Author)

丁紫璇,王静文,胡海静,韩敏义,邓绍林,徐幸莲,王虎虎.基于脉冲光的冰鲜鸡保鲜技术研究,ios版雷竞技官网学报,2023,(Participating authors)

徐晨,李芳雯,陆逸峰,李晶,曾宪明,王霞,陈丽,徐幸莲,韩敏义.宰前电击晕对鸡肉品质影响的研究进展,肉类研究,2023,37(2023年06期):57-64(Correspondence Author)

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