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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:ios版雷竞技官网

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Paper Publications Home >> Scientific Research >> Paper Publications: Sheng Kairan, Huang Jichao, Chen Jiacheng, Huang Tianran, Huang Ming.Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentans,FOOD RESEARCH INTERNATIONAL,2025,202:-(Correspondence Author)

Qiao Han, Zhu Zongshuai, Hua Yu, Guo Xin, Huang Ming.The role of oxidized myofibrillar protein aggregation and modification in advanced glycation end products formation,FOOD CHEMISTRY,2025,495:-(Correspondence Author)

江政,俞驰威,黄天然,缪佳晖,陈坤杰,黄明,黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,(Participating authors)

Wang Mengman, Ma Chaowei, Li Yan, Zhang Zhiguo, Huang Ming, Sun Jingxin.Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsion,FOOD CHEMISTRY,2025,478:-(Participating authors)

Li Zimu, Huang Jichao, Xiao Mengchao, Zhu Zongshuai, Huang Tianran, Huang Ming.Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata),FOOD CHEMISTRY,2025,482:-(Correspondence Author)

Ma Yanlan, Li Yuehui, Huang Tianran, Yang Xinyi, Huang Jichao, Huang Ming.Preparation of an ammonia-responsive sensor based on bacterial cellulose film with enhanced AIE/ESIPT emission of fluorescent molecules bound to europium-based metal-organic framework,CHEMICAL ENGINEERING JOURNAL,2025,513:-(Correspondence Author)

Yang Xinyi, Ma Yanlan, Huang Tianran, Zhang Kaichen, Zhang Qing, Huang Jichao, Huang Ming.Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,226:-(Correspondence Author)

Hou Jinxue, Huang Jichao, Huang Tianran, Guo Xin, Huang Ming.Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2025,160:-(Correspondence Author)

Zhou Yujing,Xu Jue,Fan Xiankang,Shi Zihang,Wang Wei,Huang Ming,Yao Kaiyong,Yan Hongbing,Zhou Changyu,Hu Yangyang,Pan Daodong.Pulsed electric field assisted mixed bacteria to efficiently control biogenic amines in air-dried goose,FOOD BIOSCIENCE,2025,64(Participating authors)

Yang Xinyi, Ma Yanlan, Huang Tianran, Huang Jichao, Huang Ming.Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,311:-(Correspondence Author)

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