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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
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Lead the project5items: AmongNational1items Provincial and ministerial-level1items Prefectural1items Other2items Participate in the project4items: AmongNational1items Provincial and ministerial-level2items Other1items
自然科学类实验室开放课题:食品自组装体水凝胶构建及其靶向调节肠道菌群机制研究 (X0202101136) , 2021-01 , 在研
江苏省农业科技自主创新项目:靶向调节肠道菌群的多酚-蛋白质超分子功能食品构建关键技术研究 (R0202100937) , 2021-01 -2023-06 , 在研
江苏省自然科学基金:食品分子加工与营养 (BK20200022) , 2020-01 , 在研
技术服务:基于微胶化多糖诱导高内相乳液的功能因子增溶与稳态化作用机制研究 (2019320122900453) , 2019-01 -2022-12 , 在研
面上项目:基于微胶化多糖诱导高内相乳液的功能因子增溶与稳态化作用机制研究 (31871843) , 2018-01 -2023-06 , 结题
其他省市部门:食品未知有害物筛查技术研究 (S0201600564) , 2016-07 , 在研
江苏省科技厅:基于小肠分子代谢的多肽-多糖纳米颗粒调控EGCG生物利用率的机制研究 (BK20160075) , 2016-07 , 在研
National Natural Science Foundation:胃肠道pH值变化诱导牛奶消化肽、EGCG、壳聚糖自组装及其吸收增效机制研究 (A0201500729) , 2016-01 , 在研
教育部:可食用“芯-壳”纳米颗粒的制备及其提高EGCG生物利用率的作用的研究 (B0201200666) , 2012-01 , 在研
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