Research Projects
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Paper Publications
- Wu Xiao, Qi Kaijie, Hu Yang, He Min, Lei Zhijie, Gu Xinyi, Xie Zhihua, Yi Xianrong, Zhao Biying, Yin Hao, Zhang Shaoling.Improving the storage quality of pear fruits via treatment with the wax precursor compound palmitic acid,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,228:-(Participating authors)
- Hu Yang,Zhang Xumin,Fang Yingkai,Gao Zhifeng.The influence of multicultural experience on attitudes towards new foods in the U.S,APPETITE,2025,207:-(First Author)
- Xin Yijing,Sheng Jiping,Yi Fujin,Hu Yang.How Sugar Labeling Affects Consumer Sugar Reduction: A Case of Sucrose Grade Labels in China,FOODS,2024,13(12):1(Correspondence Author)
- Meng Xiaoyu,Qiao Xin,Wu Xiao,Zeng Weiwei,Hu Yang,Liu Chunxin,Li Qionghou,Chen Yangyang,Qin Chun,Zhang Shaoling,Yin Hao.Genomic characterisation, phylogenetic comparison and candidate gene identification of the lipid transfer proteins gene family in pear (Pyrus bretschneideri Rehd.) and other Rosaceae species,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2023,98(2):178-193(Participating authors)
- Hu Yang,House Lisa A.,Gao Zhifeng.Does Preferred Information Format Affect Consumers' Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology,FOODS,2023,12(11):0(First and corresponding author)
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