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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
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Lead the project3items: AmongSchool discipline1items Other2items Participate in the project1items: AmongPrefectural1items
基础前沿:基于仿生动态胃肠消化系统评估红茶菌发酵对芒果致敏原表位的影响及降敏机制研究 (JCQY2023001) , 2022-07 , 在研
其他中央高校基本科研业务费:基于职业技能的食品工程专业学位实践教学的模式创新与实践 (Y0201800868) , 2018-10 , 在研
其他中央高校基本科研业务费:基于职业技能的食品工程专业学位实践教学的模式创新与实践 (Y0201800931) , 2018-10 , 在研
技术开发:豆浆黄浆水高效高值转化关键技术研究及产品开发 (2019320122000008) , 2018-06 -2021-06 , 在研
技术开发:生物缓释凝固剂的制造及其在非压制豆腐生产中的应用 (2018320008000083) , 2017-06 -2020-06 , 在研
青年基金:壳聚糖固定化乳糖酶及其应用的研究 (Y200311) , 2003-04 , 在研
南京市项目:奶牛养殖与牛奶生产规范化技术 (U200017) , 2000-01 , 在研
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